CATHEDRAL COOKIES
Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light up the room from the serving platter at our holiday parties. -Carol Shaffer, Cape Girardeau, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes. Pour into a bowl; let cool for 15 minutes. Gently stir in marshmallows and nuts. Chill for 30 minutes. , On a sheet of waxed paper, shape mixture into a 1-1/2-in.-diameter log. Place coconut on another sheet of waxed paper. Gently roll log over coconut to coat sides. Wrap up tightly in waxed paper, twisting ends to seal. , Freeze for 4 hours or overnight. Remove waxed paper. Cut dough into 1/4-in. slices. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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Mwenye Trix
[email protected]These cookies are a delicious and festive treat. I'll definitely be making them again soon.
Parwati Dhami
[email protected]I love that these cookies are so easy to make. I can whip up a batch in no time.
Abdulrehman Nisar
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to snack on at home.
BPMC PTY LTD
[email protected]I can't wait to make these cookies again. They're so good!
Tori Hull
[email protected]These cookies are the best! I've never had a cookie like them before.
Clarence Mitchell
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Shinte Akter
[email protected]These cookies are delicious! I love the combination of the chocolate chips and the nuts.
Sanjita Tamang
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Adisa Tayo
[email protected]These cookies are also great for gift-giving. I like to package them up in cellophane bags and tie them with a ribbon.
Suddatiktolk offical_king
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with dried cranberries. They turned out great!
Don Mvppimp
[email protected]These cookies are a great make-ahead dessert. I like to make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I'm ready to serve them.
Knawaja Freed
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped. They were a bit too dry and they didn't have much flavor.
Brandon Sapien
[email protected]I've tried many cathedral cookie recipes, but this one is by far the best. The cookies are always perfect and they're so delicious.
deathB4 Bondage
[email protected]These cookies were easy to make and they turned out great! I would definitely recommend them to others.
saima shoshi
[email protected]I found these cookies to be a bit dry. I think I would have preferred them if they were a bit more moist.
solly bash
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Nishad Imalsha
[email protected]I'm not a huge fan of cookies, but I really enjoyed these. They're not too sweet and they have a great texture.
Osman Malik
[email protected]These cookies are the perfect combination of chewy and crispy. I love the addition of the chocolate chips and nuts.
Jojo Fernandez
[email protected]I've made these cookies for years and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
ALi HSSan
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.