CATFISH WITH TROPICAL FRUIT SALSA
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
- Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 37.1 g, Cholesterol 63.7 mg, Fat 3.2 g, Fiber 2.9 g, Protein 18.6 g, SaturatedFat 0.8 g, Sodium 218 mg, Sugar 2.6 g
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Teresa frazier
[email protected]I doubled the recipe because I had a lot of people coming over for dinner. It was a good thing I did, because it was a big hit!
John Bradon
[email protected]I'm not a big fan of cilantro, so I omitted it from the salsa. It was still delicious.
Suri Johnson
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Md Bulbul
[email protected]I served the catfish with rice and beans. It was a complete meal that everyone enjoyed.
Abdi Najib
[email protected]I grilled the catfish instead of frying it. It was just as good, and it's a healthier option.
Shahzad Babb
[email protected]I'm allergic to tomatoes, so I used salsa verde instead of the tropical fruit salsa. It was still delicious.
DENNIS LINKIEWICH
[email protected]I didn't have any fresh fruit on hand, so I used canned fruit cocktail in the salsa. It still turned out great!
Samika Acharya
[email protected]I'm a big fan of spicy food, so I added a little bit of cayenne pepper to the salsa. It gave it a nice kick without being too overpowering.
Fahim Naz
[email protected]This is my new favorite way to cook catfish. The salsa is so refreshing and flavorful. I will definitely be making this again and again.
Mdmojibor Rahman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Rafi Hossain
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sweet and tangy salsa, and they ate the catfish without any complaints.
suna miya
[email protected]I love that this recipe is so versatile. You can use any type of fruit that you like in the salsa. I've also tried it with grilled chicken and it was just as good.
Wanda
[email protected]This dish is a great way to use up leftover fruit. I had some mangoes and pineapples that were about to go bad, so I made this salsa and it was delicious.
Samuel Pecanek
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The salsa really makes the dish. I will definitely be making this again.
Hello Gp
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Papi Dorcas
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The catfish is tender and flaky, and the salsa is the perfect finishing touch.
digital Quality
[email protected]I love the combination of flavors in this dish. The sweetness of the fruit salsa perfectly complements the savory catfish. I will definitely be making this again!
Aurangzeb Jutt
[email protected]This dish was an absolute delight! The catfish was cooked to perfection, and the tropical fruit salsa brought a burst of flavor to every bite. I highly recommend trying this recipe.