CATFISH SALT AND PEPPER CATFISH
This is the favotite way to prepare catfish in the North Carolina Piedmont. The coating is spicy, making it a nice contrast to the delicate flavor of the catfish.
Provided by Timothy H.
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place buttermilk in a 2-quart baking dish; place fillets in buttermilk and allow to marinate for 15 minutes.
- Place oil in a 12 incg cast iron skillet to a depth of about 2 inches. Heat until oil registers 375 degrees F. on an instant-read thermometer.
- In a large, zipper-lock food storage bag, mix remaining ingredients by zipping them inside bag and shaking until well blended. Remove fillets from buttermilk; allow excess liquid to drain.PPlace fillets in bag and shake gently until completely coated.
- Gently shake off excess coating mixture and carefully place into hot oil. Fry until golden brown, about 5 minutes on each side. Drain on paper towels and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caitlyn Garland
[email protected]This recipe was easy to follow, and the catfish turned out great! I will definitely be making this again.
Estere Stopa
[email protected]The catfish was cooked well, but the salt and pepper seasoning was a bit overpowering.
Jerrie D
[email protected]The catfish was a bit bland, but the crispy coating was nice.
Natalia Henao
[email protected]This catfish was a bit too salty for my taste, but the texture was great.
Samantha Ramirez
[email protected]I was hesitant to try this recipe because I'm not a big fan of catfish, but I was pleasantly surprised. The fish was cooked perfectly, and the salt and pepper seasoning was delicious.
Md Jahirul
[email protected]I've made this catfish recipe several times, and it's always a winner. The fish is always crispy on the outside and flaky on the inside.
laith alawneh727
[email protected]I made this catfish for my family, and they all loved it! The salt and pepper seasoning was a hit, and the fish was cooked to perfection.
Siddique Arain
[email protected]I'm not a huge fan of catfish, but this recipe was surprisingly good. The fish was cooked perfectly, and the salt and pepper seasoning was delicious.
Md Aklas
[email protected]This recipe was easy to follow, and the catfish turned out great! I will definitely be making this again.
Rejin Raj
[email protected]The catfish was cooked well, but the salt and pepper seasoning was a bit overpowering.
FallenCB
[email protected]The catfish was a bit bland, but the crispy coating was nice.
Zidie lufor
[email protected]This catfish was a bit too salty for my taste, but the texture was great.
MarcoP Johnson
[email protected]I was hesitant to try this recipe because I'm not a big fan of catfish, but I was pleasantly surprised. The fish was cooked perfectly, and the salt and pepper seasoning was delicious.
Shamim Ahammed
[email protected]I've made this catfish recipe several times, and it's always a winner. The fish is always crispy on the outside and flaky on the inside.
Kelly Parsons
[email protected]I made this catfish for my family, and they all loved it! The salt and pepper seasoning was a hit, and the fish was cooked to perfection.
SnikiLle Lushaba
[email protected]The catfish was delicious! I followed the recipe exactly, and it turned out perfectly.
CJ Junior
[email protected]This catfish was so crispy and flaky! The salt and pepper seasoning was perfect, and the fish cooked evenly throughout. I will definitely be making this again.