CATFISH PARLOUR HUSH PUPPIES
In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces: tartar sauce, and jalapeno tartar sauce. I can usually eat a bowl all by myself, and love both the regular and jalapeno tartar sauce. Recipe posted by request in the Austin American-Statesman a million years ago. The recipe is cut down from the restaurant proportion. The recipe makes a large number determined by how big the little puppies are rolled out. Instead of being round, Catfish Parlour's hush puppies are rolled out like cigarettes in little tubes.
Provided by Colean
Categories Breads
Time 1h7m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place one gallon of water in a large pot.
- Add the sugar,slat, garlic and onion.
- Bring to a rolling boil.
- Turn the flame off and stir in the corn meal. The mush will be very stiff, so stiff that it is difficult to stir.
- When mixed, scrape the mush out in a dishpan, flatten out on top and allow to cool.
- Later, if a skin has formed on top, peel it off and discard it.
- Knead the mush until pliable and easy to work with.
- Pinch off whatever size pieces you want the hugh puppies to be and form them by hand just as you would do with modeling clay. Make each hush puppy out of a rope or tube you've rolled between your palms. I like mine the length of about 4 inches, and the diameter of a kindergartner's chunky pencil.
- Deep fry at 350 degrees until they are hard on the outside.
- Do not put too many in the fryer at once because the oil will get too cool.
- Prep time includes the time for the mush to cool.
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Young Vipper
[email protected]These hush puppies were a bit too sweet for my taste. I think I will use less sugar next time.
Maddie Russell
[email protected]These hush puppies were a bit too dry for my taste. I think I will add some more milk next time.
Trevor Remekie
[email protected]These hush puppies were the perfect side dish for my catfish dinner.
bsc music
[email protected]These hush puppies were a hit at my party! Everyone loved them.
Baba Hasaan
[email protected]These hush puppies were easy to make and turned out great! I will definitely be making these again.
BD ZAHID
[email protected]These hush puppies were perfect! I will definitely be making these again.
Rita irfan
[email protected]These hush puppies were a bit too bland for my taste. I think I will add some more spices next time.
mickey b
[email protected]These hush puppies were a bit too greasy for my taste. I think I will try using less oil next time.
Farmud D'cruz
[email protected]I was a bit skeptical about making these hush puppies because I'm not a big fan of cornmeal, but I was pleasantly surprised. These hush puppies were so good! The cornmeal crust was crispy and the inside was fluffy and moist. I will definitely be maki
Hamid Shah Wazir
[email protected]These hush puppies are the best I've ever had! They're so moist and flavorful. I will definitely be making these again and again.
Meddy Proug
[email protected]I made these hush puppies for my family last night and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Lucky Osoliase
[email protected]These hush puppies were absolutely delicious! They were so light and fluffy on the inside, and the cornmeal crust was perfectly crispy. I will definitely be making these again.