CATELLI BISTRO BEEF AND BROCCOLI SALAD
A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
Provided by Catelli®
Categories Trusted Brands: Recipes and Tips Catelli®
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.
- Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.
- Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 56.3 g, Cholesterol 22.5 mg, Fat 14.2 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 3.2 g, Sodium 1230.9 mg, Sugar 11 g
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Utkrist Shrestha
[email protected]This salad is a must-try!
Rizwana Naseem
[email protected]I love this salad!
lampard suwaneh
[email protected]This salad is a great option for a healthy and delicious meal.
maggykinuthia
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
valdina Charles
[email protected]This salad is a great way to get a healthy dose of protein and vegetables.
Bernard Opoku
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Zachary Esquibel
[email protected]This salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use the leftovers to make this salad during the week.
Mbada Khoury
[email protected]I've tried several different recipes for beef and broccoli salad, but this one is by far the best.
Khawar ali Sheikh
[email protected]This salad is a great make-ahead meal. I usually make it the night before and then it's ready to eat for lunch or dinner the next day.
Kate K
[email protected]I made this salad for a party last weekend, and it was a huge hit. Everyone raved about the dressing.
dude dude
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Destiny Akuro
[email protected]I love the combination of flavors in this salad. The beef, broccoli, and dressing all come together perfectly.
Aminata Mimi Fofanah
[email protected]This salad is a great option for a light and healthy lunch or dinner.
Kayla Giacoman
[email protected]I've never been a big fan of broccoli, but this salad changed my mind. The broccoli is cooked perfectly, and it's tossed in a delicious dressing.
cytoshna
[email protected]This salad is a great way to use up leftover beef. I usually make a big batch of steak or roast beef on the weekend, and then I use the leftovers to make this salad during the week.
Zaynab Bjl
[email protected]I love that this salad is so easy to make. I can have it on the table in under 30 minutes.
Hawa Issah
[email protected]The dressing is what really makes this salad. It's tangy and sweet, with a hint of sesame oil.
Gull Khan
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Jessica Dennis
[email protected]This salad was a hit at my last potluck! The beef and broccoli were cooked perfectly, and the dressing was light and flavorful.