CATAPLANA EXÓTICA DE PEIXE
Steps:
- Pique a cebola, os dentes de alho, o gengibre e metade dos coentros. Corte a malagueta em juliana fina, o tomate em pequenos pedaços e o pimento em tirinhas. Corte o peixe em pedaços grandes e as lulas em rodelas. Coloque no fundo da cataplana o azeite e aloure a mistura de cebola, alho, coentros e gengibre picado. Acrescente a malagueta e deixe refogar um pouco. Junte depois o peixe, as lulas, o tomate e o pimento. Tempere de sal e feche a cataplana deixando cozinhar cerca de 10 minutos. Ao fim desse tempo abra cuidadosamente a cataplana (cuidado com o vapor) e acrescente as ameijoas e o coco em barra partido em pedaços (não é necessário acrescentar água pois a que entretanto se formou é suficiente para dissolver o coco em barra - no caso de não encontrar coco em barra acrescente leite de coco). Feche novamente a cataplana e deixe cozinhar mais 5 minutos. Antes de servir a cataplana polvilhe com os restantes coentros frescos picados e regue com o sumo de lima. Sirva com arroz basmati.
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eslam ahmed
[email protected]This recipe is a waste of time. The cataplana was not good at all. I would not recommend this recipe to anyone.
lnox hakaaki
[email protected]I followed the recipe exactly but the cataplana didn't turn out well. The seafood was overcooked and the broth was too salty.
Abigail Caesar
[email protected]The cataplana was a bit bland. I had to add some extra salt and pepper to make it more flavorful.
Nicholas Roberts
[email protected]This cataplana was a bit too spicy for my taste, but other than that it was very good. I would recommend using less chili peppers if you don't like spicy food.
Justin Mutunzi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cataplana was delicious! The seafood was cooked perfectly and the broth was flavorful.
Maria Ortega
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The cataplana is always a crowd-pleaser.
faith uche
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cataplana is flavorful and the seafood is cooked to perfection.
KAIDI GAMERS
[email protected]The cataplana was easy to make and very delicious. I used a variety of seafood, including shrimp, scallops, and mussels. The broth was flavorful and the seafood was cooked perfectly.
Kamran Razzak
[email protected]I followed the recipe exactly and it turned out great. The broth was flavorful and the seafood was tender. I would recommend this recipe to anyone who loves seafood.
Ali Shabaz
[email protected]This cataplana was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.