CATAPLANA

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Cataplana image

Provided by Jonathan Reynolds

Categories     dinner, easy, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 13

1 medium onion, chopped
2 tablespoons olive oil
1/2 cup diced smoked ham
1 tablespoon chopped fresh oregano
2 cups chicken stock
2/3 cup ketchup (preferred) or tomato purée
1/2 cup heavy or whipping cream
1 teaspoon Tabasco or other hot-pepper sauce
3/4 pound large shrimp, shelled and deveined
3/4 pound squid, cleaned, bodies cut into rings
3/4 pound cooked lobster meat, cut into chunks
Salt to taste
4 cups cooked rice

Steps:

  • Sauté onion in 1 tablespoon of the olive oil until tender.
  • In a large saucepan, heat the remaining tablespoon of oil over medium heat. Add the onions, ham and oregano; cover and cook until the mixture is fragrant, about 3 minutes. Stir in the stock, ketchup, cream and Tabasco and bring to a boil. Immediately add the shrimp, squid and lobster. Return just to a boil, then simmer 2 minutes, or until the shrimp are pink. Season with salt to taste. Serve immediately with the rice.

Nutrition Facts : @context http, Calories 662, UnsaturatedFat 12 grams, Carbohydrate 62 grams, Fat 21 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 8 grams, Sodium 1553 milligrams, Sugar 6 grams, TransFat 0 grams

Jaharra manuel
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This recipe is a keeper! It's easy to make and the results are always amazing. I love the way the flavors come together in the sauce.


Md Rajaul korim
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I've made this recipe several times and it's always a hit. I love the combination of the seafood and the chorizo. It's a great dish for a special occasion.


Shreya Shrestha
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This recipe was a disaster! The sauce was too salty and the seafood was overcooked. I don't recommend it.


Md Eyasin Munshi
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I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like zucchini and carrots, to make it a bit healthier.


Kaiokai_23
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Amazing! This is one of the best seafood dishes I've ever had. The flavors are incredible and the seafood is cooked to perfection. I highly recommend this recipe.


McShival
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This dish was easy to make and turned out great! I used a variety of seafood, including shrimp, clams, and mussels. The sauce was flavorful and the seafood was cooked perfectly. I served it with some rice and it was a perfect meal.


Demario Mitchell
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Meh. I've had better. The sauce was bland and the seafood was tough.


Md Uzzalmia
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Not bad! The flavors were good, but I found the seafood to be a bit overcooked. I think I'll try it again and adjust the cooking times.


BD Dhaliwsl
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This recipe was a hit at my dinner party! Everyone raved about the unique and delicious flavors. I especially loved the combination of the seafood and the chorizo. The sauce was also amazing - I could have eaten it with a spoon! I'll definitely be ma


Bayanah Jessica
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Absolutely delicious! A delightful explosion of flavors and textures. I'm a big fan of seafood, and this dish hit all the right notes. The clams, shrimp, and fish were perfectly cooked, and the sauce was rich and flavorful. I served it with some crus