CATAPLANA
Provided by Jonathan Reynolds
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sauté onion in 1 tablespoon of the olive oil until tender.
- In a large saucepan, heat the remaining tablespoon of oil over medium heat. Add the onions, ham and oregano; cover and cook until the mixture is fragrant, about 3 minutes. Stir in the stock, ketchup, cream and Tabasco and bring to a boil. Immediately add the shrimp, squid and lobster. Return just to a boil, then simmer 2 minutes, or until the shrimp are pink. Season with salt to taste. Serve immediately with the rice.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 12 grams, Carbohydrate 62 grams, Fat 21 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 8 grams, Sodium 1553 milligrams, Sugar 6 grams, TransFat 0 grams
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Jaharra manuel
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I love the way the flavors come together in the sauce.
Md Rajaul korim
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the seafood and the chorizo. It's a great dish for a special occasion.
Shreya Shrestha
[email protected]This recipe was a disaster! The sauce was too salty and the seafood was overcooked. I don't recommend it.
Md Eyasin Munshi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like zucchini and carrots, to make it a bit healthier.
Kaiokai_23
[email protected]Amazing! This is one of the best seafood dishes I've ever had. The flavors are incredible and the seafood is cooked to perfection. I highly recommend this recipe.
McShival
[email protected]This dish was easy to make and turned out great! I used a variety of seafood, including shrimp, clams, and mussels. The sauce was flavorful and the seafood was cooked perfectly. I served it with some rice and it was a perfect meal.
Demario Mitchell
[email protected]Meh. I've had better. The sauce was bland and the seafood was tough.
Md Uzzalmia
[email protected]Not bad! The flavors were good, but I found the seafood to be a bit overcooked. I think I'll try it again and adjust the cooking times.
BD Dhaliwsl
[email protected]This recipe was a hit at my dinner party! Everyone raved about the unique and delicious flavors. I especially loved the combination of the seafood and the chorizo. The sauce was also amazing - I could have eaten it with a spoon! I'll definitely be ma
Bayanah Jessica
[email protected]Absolutely delicious! A delightful explosion of flavors and textures. I'm a big fan of seafood, and this dish hit all the right notes. The clams, shrimp, and fish were perfectly cooked, and the sauce was rich and flavorful. I served it with some crus