CATALINA POT ROAST

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Catalina Pot Roast image

This is from the archives of the Kraft test kitchens. I have not tried it out yet but it sure sounds tasty!

Provided by Mercy

Categories     One Dish Meal

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 7

3 -4 lbs chuck roast or 3 -4 lbs boneless round roast
1 (8 ounce) bottle kraft catalina French dressing
3/4 cup water
8 small onions
8 small potatoes
1 cup pimento stuffed olive
2 tablespoons flour

Steps:

  • Brown the roast in 1/4 cup of the dressing.
  • Add the remaining dressing and 1/2 cup water.
  • Cover and simmer for two (2) hours and fifteen (15) minutes.
  • Add the onions, potatoes and olives and continue simmering for 45 minutes or until the meat and vegetables are tender.
  • Remove the meat and vegetables from the pan, leaving the hot liquid.
  • Add the remaining 1/4 cup of water to the flour, stirring until well blended.
  • Gradually add the flour/water mixture to the hot liquid in the pan, stirring constantly, until the mixture thickens.
  • Simmer three (3) more minutes, stirring constantly.
  • Serve the gravy with the roast and vegetables.

Jessenia Hernandez
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This pot roast is incredible! The meat is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.


Emma Wilkinson
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This pot roast is a family favorite. It's easy to make and always a hit. The meat is tender and juicy, and the sauce is flavorful and delicious.


Saraswati Maharjan
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This recipe is a winner! The pot roast is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect meal.


Azoozalyemen Alseuni
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I've tried many pot roast recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is flavorful and delicious.


Sajid Official
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This pot roast is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again and again.


Moses Kargbo
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.


Mugume Ezra
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This is the best pot roast recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I highly recommend it.


Lucero Sanchez
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I've made this recipe several times and it's always a hit. The pot roast is always tender and juicy, and the sauce is flavorful and delicious.


Saoud Gabool
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This pot roast is incredible! The meat is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.


Raghab Ghimire
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I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.


Misty Rani
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This pot roast is a family favorite. It's easy to make and always a hit. The meat is tender and juicy, and the sauce is flavorful and delicious.


Himesh Madurangha
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This recipe is a winner! The pot roast is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect meal.


Harcon_
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I've tried many pot roast recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is flavorful and delicious.


Modester Dibo
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This pot roast is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again and again.


Adera Apparata
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.


Zeeshan Banglani
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This is the best pot roast recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I highly recommend it.


Sk Yeasin
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I've made this recipe several times and it's always a crowd-pleaser. The pot roast is always tender and juicy, and the sauce is delicious.


Phumla Khambule
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This recipe is a keeper! It's easy to follow and the results are incredible. The pot roast is moist and flavorful, and the sauce is rich and tangy.


Teresa Hawthorne
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I made this pot roast last night and it was amazing! The meat was so fall-apart tender and the sauce was perfect. I will definitely be making this again.


Saeeda Bano
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This Catalina pot roast is a hit! The meat is so tender and flavorful, and the sauce is rich and delicious. I served it over egg noodles, and it was a perfect comfort food meal.


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