CATALAN SPINACH
Categories Leafy Green Side Sauté Christmas Thanksgiving Quick & Easy Raisin Apple Pine Nut Spinach Winter Shallot Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon olive oil in each of 2 heavy large pots over high heat. Divide apples between pots and sauté until golden brown around edges, about 3 minutes. Divide pine nuts between pots; sauté until pine nuts are lightly toasted, about 3 minutes. Add 2 tablespoons olive oil to each pot. Divide shallots and raisins between pots; stir to combine. Divide spinach between pots; cover and cook just until wilted, stirring occasionally, about 2 minutes. Season with salt and pepper; transfer to bowl and serve.
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Aashik Bosel
aashik0@hotmail.comI'm allergic to pine nuts. Is there a substitute I can use?
Ali Hosen
h-ali@yahoo.comThis recipe seems a bit too complicated for me.
Lyn
lyn42@hotmail.co.ukI'm not a big fan of spinach, but this recipe might change my mind.
Brad Ellison
e_b@hotmail.comLooks like a healthy and tasty dish.
Queenie Ravulo
q.ravulo16@hotmail.co.ukDefinitely going to give this a try.
Antoine Banks
b-antoine71@aol.comThis recipe sounds amazing!
Genevieve Barela
g-b@gmail.comCan't wait to try this recipe! Looks delicious.
Munyaradzi Nyamadzawo
n-m@yahoo.comLove the vibrant green color of this dish!
Adedayo Oluwadamilare
adedayo@gmail.comThis dish is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Angelique DaSilva
a-dasilva@gmail.comI've tried many spinach recipes over the years, but this one is by far the best. It's simple, yet incredibly flavorful. I highly recommend it!
Maqsood Ahmed
maqsood-ahmed44@yahoo.comThis recipe is a keeper! It's easy to make and the results are amazing. The spinach is tender and flavorful, and the pine nuts and raisins add a nice touch of texture.
Wanjiru Murage
w.m@gmail.comJust made this for dinner and it was absolutely delicious! The flavors were perfectly balanced and the spinach was cooked to perfection. Will definitely be making this again.
Reason Thauri
t10@yahoo.comI'm always looking for new and exciting ways to cook spinach, and this recipe definitely delivered. The addition of pine nuts and raisins added a nice touch of sweetness and crunch, and the lemon juice brightened up the dish. Highly recommend!
Malikatif awan
malikatif26@hotmail.comThis Catalan spinach dish was a delightful surprise! The combination of flavors and textures was perfect, and the spinach maintained its vibrant green color throughout the cooking process. I'll definitely be adding this recipe to my regular rotation.