CATALAN CHICKEN STEW
Steps:
- For the picada: Toast the nuts in a small skillet, then remove to a plate. Add the EVOO to the skillet and toast the bread slices until golden. Chop the bread and add to a food processor along with the parsley, lemon juice, garlic, toasted almonds and a splash of water. Pulse until the mixture is a pesto-like consistency. Refrigerate until ready to serve. For the stew: Heat the EVOO in a Dutch oven over medium-high heat. Add the thyme, paprika, celery, bay leaves, carrots, onions, bell peppers, chile peppers and saffron and season with salt and pepper. Cook until the vegetables are soft, 7 to 8 minutes. Add the tomatoes and mash. Add the stock and simmer for 30 minutes. Stir in the chicken. Stir in the picada and olives, then remove f
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Justice Boahen
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Diego Jimenez
[email protected]The chicken was a bit dry, but the sauce was good.
Akash Miya
[email protected]This stew was a bit too bland for my taste. I had to add some extra spices to it to make it more flavorful.
RoasTed Gamer BD
[email protected]I'm not a big fan of chicken stews, but this one was actually really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Tanya Denby
[email protected]Delicious! I made this stew for a potluck and it was a huge success. Everyone loved it!
Film world
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken breasts and it turned out great. I served it with some mashed potatoes and it was a perfect meal.
Keiton Keira
[email protected]I've made this recipe several times and it always turns out great! The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this stew with some crusty bread or rice.
Ahmar don
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I added some extra vegetables to the stew, such as carrots and celery, and it turned out great. I will definitely be making this again!
Noor Zaman
[email protected]I made this stew last night and it was absolutely delicious! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
All Time Love
[email protected]This Catalan chicken stew was a hit with my family! The chicken was so tender and flavorful, and the sauce was rich and savory. I served it with some crusty bread to sop up all the delicious sauce. Will definitely be making this again!