CAST IRON PIZZA BIANCA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees F. Place a 12-inch cast-iron skillet in the oven to preheat for 20 to 25 minutes.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Remove the preheated skillet from the oven. Drizzle half the garlic-infused olive oil into the skillet, then carefully transfer the dough to the skillet, pressing it up the edges and letting it sizzle. Brush the remaining olive oil on the dough. Sprinkle the grated mozzarella and Asiago on the dough, then top with the mozzarella pearls. Sprinkle with a pinch of salt and pepper. Bake on the bottom rack of the oven until golden, 12 to 14 minutes.
- Transfer to a cutting board, then drizzle with the truffle oil, top with shaved Parmesan and lots of fresh basil. Cut into slices and serve.
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Ian Yt
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's the perfect pizza for any occasion.
Marama Ispretty
[email protected]This is my new favorite pizza recipe! It's so easy to make and it always turns out perfect.
Nikki Bair
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Chukwu David
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced.
Zk Pashtoon
[email protected]I'm not a big fan of pizza bianca, but this recipe was really good! I'll definitely be making it again.
{Cookies}
{cookies}@gmail.comThis pizza was so good! I loved the crispy crust and the flavorful toppings.
Ebenezer Fiifi Botwe
[email protected]I made this pizza for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Basit Ali najafi Najafi
[email protected]This is the best pizza bianca I've ever had! The crust was so light and airy, and the toppings were perfect.
Adnan bhatti
[email protected]I followed the recipe exactly and the pizza turned out perfectly. It was crispy, cheesy, and flavorful.
jessiekoo AE
[email protected]This pizza was amazing! I'll definitely be making it again.
Kayla Zerf
[email protected]I'm not a huge fan of pizza bianca, but this recipe changed my mind! It was so good.
Dj Delwar
[email protected]This pizza was delicious! I loved the combination of flavors and the crust was cooked perfectly.
Fakhare Alam
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's the perfect pizza for any occasion.
Dre
[email protected]This is my new favorite pizza recipe! The crust is so crispy and the toppings are so flavorful.
Michelle Haynes
[email protected]The instructions were easy to follow and the pizza turned out great! I especially liked the addition of the rosemary.
Foisal Hosen
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Chance Knox
[email protected]This pizza bianca was a hit! The crust was crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again.