CAST IRON DUTCH OVEN PORK ROAST
Steps:
- Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Salt and pepper all sides of pork roast. When lard just begins to give off smell of being hot, place roast in pot. DO NOT move it for a minute or so, then rotate it to brown all sides. Lay garlic cloves and onion slices around the roast and stir to brown them a bit. Mix Kitchen Bouquet into the 2 cups of water. Pour in the water mixture. Bring to a boil. Cover tightly and place in lower portion of the oven. Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast. Half-way through roasting time turn the roast over. Remove roast from pan and cover to keep hot. Make a Rue - 2 TBLSP flour in butter and olive oil. Wisk in hot, fat-strained liquid mixture left at the bottom of the Dutch Oven. Add Cream if desired. Bring to a boil, taste and season if needed with salt and/or pepper. NOTE: Pork roast made this way is ALWAYS tender. It makes wonderful hot pork sandwiches!
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Shanika Mitchell
[email protected]This pork roast was very easy to make and it turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Alexander Arroyo
[email protected]This pork roast was a huge hit at my dinner party! Everyone loved the tender meat and flavorful gravy. I will definitely be making this again.
Bijay Tamang
[email protected]The pork roast was delicious, but it took a bit longer to cook than the recipe said. I would recommend checking the meat with a meat thermometer to make sure it's cooked through.
Jean Tsosie
[email protected]This pork roast was a bit bland for my taste. I think I should have used more spices.
Mrr Serajj
[email protected]This pork roast was amazing! The meat was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Bernard Siebert
[email protected]I loved this pork roast! The meat was so tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Wrocx Leona
[email protected]This pork roast was very easy to make and it turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Ashley Sherman
[email protected]The pork roast was delicious, but the vegetables were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Kazi Soliyman
[email protected]This pork roast was a bit dry for my taste. I think I should have added more liquid to the pot.
Mary Caroline Kagio
[email protected]I'm not usually a fan of pork roast, but this recipe changed my mind! The meat was so tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Prince Limbu
[email protected]This is the best pork roast recipe I've ever tried! The meat is so juicy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again and again.
NIPRESH NATH
[email protected]I made this pork roast for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the meat was. The gravy was also a big hit.
Tamim Talukdar
[email protected]I followed the recipe exactly and the pork roast turned out amazing! The meat was fall-apart tender and the vegetables were delicious. My family loved it!
Niraj Bhi
[email protected]This pork roast is so tender and juicy! The gravy is rich and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again.