CAST IRON CORNBREAD
The cast iron pan really does make all the difference. It gives the edges a nice buttery crispness. Make sure you give the oven and the pan plenty of time to preheat. If the butter doesn't sizzle when you lube up the pan, the pan isn't hot enough. Recipe from Alton Brown, but I've reduced the salt by 1/2 a teaspoon from his version.
Provided by Kitchen Ninja
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cast iron skillet in oven and preheat to 450.
- In large bowl, combine cornmeal and milk and set aside. For best results, give it 15 minutes to soak. You need this time anyway so that the pan can get plenty hot.
- In a separate bowl, combine the eggs and oil.
- In a third (large) bowl, combine the flour, paking powder, and salt.
- Stir the eggs and oil into the cornmeal mixture. Combine thoroughly, and then add the wet stuff into the dry stuff. Stir until the mixture just comes together, being careful not to over-mix.
- Carefully remove the hot cast iron pan from the oven and rub the butter onto the bottom and sides. Pour in the batter and return the pan to the oven.
- Bake at 450 for about 25 minutes, until the center hits 190 or a toothpick comes out clean.
- Cornbread should slide easily out of pan. Cut into wedges (this is easier when it's upside down) and devour.
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Zyair Weston
zw@gmail.comThis cornbread is a hit at every party I bring it to. It's always the first thing to go.
Taimoor Taimoor
t.taimoor61@gmail.comI'm not a big fan of cornbread, but this recipe is amazing. It's so moist and flavorful, I could eat it every day.
Zenaida Yarrington
zenaida43@hotmail.comThis cornbread is so moist and flavorful. It's the best cornbread I've ever had.
ginal rajakaruna
r_g@hotmail.comI love the way this cornbread pairs with chili. It's the perfect side dish.
Moe Dogg
doggmoe@gmail.comI've never made cornbread before, but this recipe made it so easy. I'm definitely going to make it again.
Miguel Navarro
m79@gmail.comThis cornbread is so good, I could eat it every day.
Iness Madrinah Kamdole
k.i@gmail.comI'm so glad I found this recipe. It's the perfect cornbread recipe for beginners.
steven jurenec
s_jurenec97@yahoo.comThis cornbread is a staple in my house. I make it at least once a month.
Tiktok official clips
clips53@aol.comI've been making this cornbread for years and it's always a hit. My family and friends love it!
Kadiatu A kamara
kk15@aol.comThis is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Bisma Javaid Javaid
j69@gmail.comI love how this cornbread is so versatile. I've added cheese, bacon, and even jalapeños to it, and it's always delicious.
Maqbool Yaqoob
maqbool67@hotmail.co.ukThis cornbread is perfect for any occasion. I've served it at potlucks, picnics, and even Thanksgiving dinner.
Erica Enders
erica-enders14@yahoo.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Mr Joiya
mr.j@gmail.comThis cornbread is delicious! I love the way the cast iron skillet gives it a crispy crust.
Nillo Khan
nillok@hotmail.co.ukThis is my new favorite cornbread recipe! It's so easy to make and always turns out perfect.
Tahir Gaming
tahir.g@gmail.comI've never made cornbread in a cast iron skillet before, but this recipe was so easy to follow and the results were incredible. The cornbread was crispy on the outside and fluffy on the inside.
Annette Miller
annette_miller81@hotmail.comThis cornbread is amazing! It's so moist and flavorful, and the cast iron skillet gives it a perfect crust.