CAST IRON CORNBREAD
The cast iron pan really does make all the difference. It gives the edges a nice buttery crispness. Make sure you give the oven and the pan plenty of time to preheat. If the butter doesn't sizzle when you lube up the pan, the pan isn't hot enough. Recipe from Alton Brown, but I've reduced the salt by 1/2 a teaspoon from his version.
Provided by Kitchen Ninja
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cast iron skillet in oven and preheat to 450.
- In large bowl, combine cornmeal and milk and set aside. For best results, give it 15 minutes to soak. You need this time anyway so that the pan can get plenty hot.
- In a separate bowl, combine the eggs and oil.
- In a third (large) bowl, combine the flour, paking powder, and salt.
- Stir the eggs and oil into the cornmeal mixture. Combine thoroughly, and then add the wet stuff into the dry stuff. Stir until the mixture just comes together, being careful not to over-mix.
- Carefully remove the hot cast iron pan from the oven and rub the butter onto the bottom and sides. Pour in the batter and return the pan to the oven.
- Bake at 450 for about 25 minutes, until the center hits 190 or a toothpick comes out clean.
- Cornbread should slide easily out of pan. Cut into wedges (this is easier when it's upside down) and devour.
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Zyair Weston
[email protected]This cornbread is a hit at every party I bring it to. It's always the first thing to go.
Taimoor Taimoor
[email protected]I'm not a big fan of cornbread, but this recipe is amazing. It's so moist and flavorful, I could eat it every day.
Zenaida Yarrington
[email protected]This cornbread is so moist and flavorful. It's the best cornbread I've ever had.
ginal rajakaruna
[email protected]I love the way this cornbread pairs with chili. It's the perfect side dish.
Moe Dogg
[email protected]I've never made cornbread before, but this recipe made it so easy. I'm definitely going to make it again.
Miguel Navarro
[email protected]This cornbread is so good, I could eat it every day.
Iness Madrinah Kamdole
[email protected]I'm so glad I found this recipe. It's the perfect cornbread recipe for beginners.
steven jurenec
[email protected]This cornbread is a staple in my house. I make it at least once a month.
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[email protected]I've been making this cornbread for years and it's always a hit. My family and friends love it!
Kadiatu A kamara
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Bisma Javaid Javaid
[email protected]I love how this cornbread is so versatile. I've added cheese, bacon, and even jalapeños to it, and it's always delicious.
Maqbool Yaqoob
[email protected]This cornbread is perfect for any occasion. I've served it at potlucks, picnics, and even Thanksgiving dinner.
Erica Enders
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Mr Joiya
[email protected]This cornbread is delicious! I love the way the cast iron skillet gives it a crispy crust.
Nillo Khan
[email protected]This is my new favorite cornbread recipe! It's so easy to make and always turns out perfect.
Tahir Gaming
[email protected]I've never made cornbread in a cast iron skillet before, but this recipe was so easy to follow and the results were incredible. The cornbread was crispy on the outside and fluffy on the inside.
Annette Miller
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cast iron skillet gives it a perfect crust.