CAST IRON CINNAMON APPLE CRISP
Make and share this Cast Iron Cinnamon Apple Crisp recipe from Food.com.
Provided by Engelis
Categories Dessert
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- For filling:.
- Peel the apples, slice and dust with both sugars (1/2 cup brown sugar & 1/2 cup white sugar), lime juice and cinnamon and allow to site in large mixing bowl for 10 minutes to marinate.
- For topping:.
- In a Cuisinart-type food processor, blend together 1 cup brown sugar, flour and pecans.
- When the mixture gets almost smooth, add in chucks of the butter and pulse until the mixture becomes the consistency of wet sand.
- Do not over mix or the topping will become gluey.
- In a cast iron skillet (any size will work!).
- Preheat the pan to 300 degrees in a convention oven. Grease the pan with just a touch of butter or non-stick cooking spray. Then add in a heavy helping of the apple mixture.
- Top with a thick layer of the crumbled topping and bake at 300 degrees for approximately 60 minutes.
- Keep checking to be sure that the top does not over brown.
- If the top gets too brown, lower the temperature to 275 and keep an eye on the oven.
- When the topping is golden brown and the apples are lightly bubbling, the dessert is ready.
- Serve in the pan family style, or scoop out and top with cinnamon ice cream.
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Sa Red
[email protected]This apple crisp is simply divine! The combination of flavors and textures is heavenly.
OLADIPUPO ADENIKE
[email protected]I've made this recipe several times now and it's always a hit. The applesauce I used made such a big difference - definitely don't skip it!
Super Mario Knowledge brother
[email protected]This was a great recipe for a classic apple crisp. It was easy to make and the results were delicious.
sheraz ahmed
[email protected]Loved this recipe! The apples were perfectly tender and the crust was nice and crispy. I will definitely be making this again.
Karwan Armani
[email protected]Overall, this was a great recipe. It was easy to make and the apple crisp turned out delicious. I would definitely recommend it.
Shayed Amran
[email protected]The recipe says to bake the dish for 45 minutes, but mine took closer to an hour. Keep an eye on it so it doesn't overcook.
BIG SHOTZ
[email protected]I thought the butter in the recipe could have been reduced. It seemed a bit too oily for me.
Thin Thi
[email protected]I made this recipe exactly as written, and it turned out perfectly. I will definitely be making it again.
Rami Ror
[email protected]I used Granny Smith apples for this recipe, and they turned out great. They held their shape well and had just the right amount of tartness.
M C
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and sure to please everyone at your table.
KeisukExyz LOL
[email protected]The cast iron skillet really made a difference. The apples got nice and caramelized, and the crust was perfectly crispy.
informate informate
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a beginner cook like me could make this dish with ease.
Naeem Rao
[email protected]I'm not usually a fan of apple crisp, but this recipe changed my mind. The addition of cinnamon and the cast iron skillet gave the dish such a unique flavor.
steven jurenec
[email protected]This cast iron cinnamon apple crisp recipe was an absolute delight! The combination of sweet apples, crunchy oats, and warm cinnamon was a perfect balance of flavors.