~ CASSIES AWESOME ASIAN CHICKEN BURGERS ~

~ Cassies Awesome Asian Chicken Burgers ~ image

I love creating new burgers for my family to enjoy, and we love anything Asian, and anything chicken, so this is my newest creation. The sauce was so good with this burger. I used tomato, red cabbage and cucumbers as condiments. Use whatever you desire. Just make sure you try my sauce. This recipe can easily be doubled or...

Provided by Cassie *

Categories Burgers

Time 25m

Number Of Ingredients 19

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Ingredients

8 oz boneless, skinless chicken breast
1/4 c shredded carrots
1 green onion, minced - green tops too
1 clove garlic, minced
1 Tbsp soy sauce
1 tsp ginger paste
1 tsp sesame oil
1/2 Tbsp rice vinegar
salt & pepper
tomato slices, red cabbage shredded, cucumber sliced thin - these are just what i used, you can use whatever you prefer
toasted buns or i used toasted french bread
SAUCE
1 1/2 Tbsp sour cream
1 Tbsp mayonnaise
1/2 Tbsp soy sauce
1/4 tsp sriracha sauce or less if preferred
1/2 Tbsp brown sugar
1/4 tsp sesame oil
1/2 tsp dijon mustard

Steps:

1. Make sauce : Whisk all sauce ingredients until smooth. Cover & refrigerate until ready to use.
2. In a food processor, add chicken breast and pulse until chicken is ground. ( Or can buy already ground chicken. ) Place in a small bowl. Shred carrots, green onion and garlic in food processor. Add to chicken. Next, add the ginger, soy, sesame oil, ginger, vinegar and mix until well blended.
3. The chicken burgers can either be grilled or broiled. If grilling you will need a grill pan as it is a loose mixture. Spray the grill pan, divide meat mixture in half, shape patties once on the pan. Salt and pepper. Place on rack over medium heat on grill and cook for 6 minutes, then flip to other side and cook another 6 minutes or until juices run clear.
4. I broiled mine today. Spray broiler pan with non stick cooking spray and divide meat mixture in half and pat out meat mixture in the shape of a patty once on pan. Salt & pepper. Place rack in oven about 4 - 6 inches below heat. Cook for 6 - 8 minutes on one side and flip to the other and finish cooking until juices run clear.
5. Butter your bread or bun and toast either on grill or in broiler - I toasted mine right beside the patties. Spread sauce on bottom and top pieces of bread or bun. Add desired condiments. Enjoy! So good!

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Fm Sohel faridpur

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I'm not sure what I did wrong, but these burgers were really dry. I followed the recipe exactly.

Kaleab tadese Kal bix

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These burgers were delicious! The chicken was cooked perfectly and the sauce was amazing.

Chris Farrington

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These burgers were easy to make and turned out great! I will definitely be making them again.

ramcharan Das

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I made these burgers for a party and they were a huge hit! Everyone loved them.

sampadakaira channel

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These burgers were a bit too spicy for me, but my husband loved them.

Mujaheed Jacobs

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I'm not a big fan of chicken burgers, but these were actually really good. The flavors were well-balanced and the chicken was juicy.

uttam chand

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Delicious!

natasha thomas

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These burgers were amazing! I loved the combination of flavors. The sauce was the perfect complement to the chicken.

Aaron Munasha

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These burgers were a little dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of breadcrumb.

Wandile Ayathula

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These burgers were easy to make and turned out great! I used ground turkey instead of chicken and they were still very flavorful.

Chisom James

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I made these burgers last night and they were delicious! The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making these again.