CASSEROLE QUEEN POT PIE
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Thaw puff pastry according to package directions.
- Preheat oven to 425 degrees F.
- Meanwhile, in a large skillet melt butter over medium-high heat. Add chicken, sweet pepper, and shallots and cook 5 minutes, stirring frequently. Stir in flour, salt, tarragon, and black pepper. Add milk and cream all at once. Cook and stir until thickened and bubbly. Stir in wine, peas, carrots and potatoes; heat thoroughly. Transfer the hot chicken mixture to a 1 1/2-quart casserole. Place pastry over the hot chicken mixture in casserole dish. Brush puff pastry with egg wash then cut slits in the pastry to allow steam to escape. Bake in the preheated oven for 30 to 45 minutes.
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Freeman Kehinde
kehinde-freeman@yahoo.comI've made this pot pie recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the ingredients are easy to find. I love that I can use leftover chicken or turkey in this recipe, which makes it a great way
Kahn Salman
salman-k@yahoo.comThis pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of color and sweetness. I will definitely be making this recipe ag
Dagmawi Tedla
d2@gmail.comThis pot pie was a bit bland for my taste. I think it needed more seasoning, or maybe some vegetables added to the filling. The crust was also a bit dry. Overall, I was disappointed with this recipe.
gaming with Fahad
f.g@hotmail.comI've made this pot pie recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the ingredients are easy to find. I love that I can use leftover chicken or turkey in this recipe, which makes it a great way
Kitamirike Dan
kitamirike@aol.comThis pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of color and sweetness. I will definitely be making this recipe ag
Tufail Shah
ts@hotmail.frThis pot pie was a bit bland for my taste. I think it needed more seasoning, or maybe some vegetables added to the filling. The crust was also a bit dry. Overall, I was disappointed with this recipe.
Saad saad raja
s.saad@yahoo.comI've made this pot pie recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the ingredients are easy to find. I love that I can use leftover chicken or turkey in this recipe, which makes it a great way
Shehroza Afazal kharal
shehroza_a33@gmail.comThis pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of color and sweetness. I will definitely be making this recipe ag
Baz Muhammad
baz.m3@gmail.comThis pot pie was just okay. The crust was a bit dry and the filling was a bit bland. I think it needed more seasoning, or maybe some vegetables added to the filling. Overall, I was disappointed with this recipe.
Aldo Xhoni
xa@gmail.comThis pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of peas and carrots, which added a nice pop of color and sweetness. I will definitely be making this recipe again!
Clark Dolan
dolan.clark70@yahoo.comI made this pot pie for a potluck dinner, and it was a huge success! Everyone loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of col
Kobita Kobita
kobita-kobita12@yahoo.comThis pot pie was a bit bland for my taste. I think it needed more seasoning, or maybe some vegetables added to the filling. The crust was also a bit dry. Overall, I was disappointed with this recipe.
sl lasi
sl@hotmail.comThis pot pie was delicious! The crust was crispy and flaky, and the filling was rich and flavorful. I especially loved the addition of thyme and rosemary, which gave the dish a wonderful herb flavor. I will definitely be making this recipe again!
victor escalante
victore61@hotmail.comI've made this pot pie recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the ingredients are easy to find. I love that I can use leftover chicken or turkey in this recipe, which makes it a great way
Kashi T. V
vk@hotmail.comThis pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of color and sweetness. I will definitely be making thi