CASSEROLE NAPOLI RECIPE - (4.3/5)
Provided by á-8595
Number Of Ingredients 12
Steps:
- Lightly brown meat in large skillet. Add salt and onion and cook another 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until done; drain, add to beef sauce. Combine sour cream and ricotta cheese in a bowl. In a 9x13 pan, layer half of the noodle mixture; add the spinach in a layer and dollop half of the sour cream mixture. Sprinkle mozzarella over the layers Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375 degrees for 30 to 40 minutes. Serves 6 to 8. I accidently put the whole ricotta mixture on as one layer. It was still excellent.
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Heer Fatima
fatima_heer@gmail.comI'm not a fan of casseroles, but this one was really good! The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Jordona Grafas
grafas_j59@hotmail.comThis casserole was a bit too bland for my taste, but it was still good. I would recommend adding more spices to the sauce.
Anthony Stamper
stamperanthony@yahoo.comI followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and the pasta was cooked perfectly. I would highly recommend this recipe to anyone.
Ammy Candygirl
ammy.candygirl11@hotmail.comI made this casserole for my husband and he loved it! He said it was one of the best casseroles he's ever had.
S gaming
s12@hotmail.frThis casserole was a bit too cheesy for my taste, but my kids loved it!
Blandina Juma
b.juma@yahoo.comI followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and the pasta was cooked perfectly.
Anshad Anshad
anshada0@yahoo.comThis casserole was easy to make and turned out delicious! I would definitely make this again.
Shajid Miha
m.s34@hotmail.frI'm not a fan of casseroles, but this one was really good! The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Mgar Kta
ktam57@hotmail.frThis casserole was a bit too bland for my taste, but it was still good. I would recommend adding more spices to the sauce.
elbafa1976 afable
elbafa1976@hotmail.frI followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and the pasta was cooked perfectly. I would highly recommend this recipe to anyone.
aleha ghulamhussain
g@yahoo.comI made this casserole for my husband and he loved it! He said it was one of the best casseroles he's ever had. I will definitely be making this again.
Katrina Horne
h-katrina@hotmail.co.ukThis casserole was a bit too cheesy for my taste, but my kids loved it! I would recommend using less cheese if you don't like your casseroles too cheesy.
Iqra Saidul
iqra28@gmail.comI'm not a big fan of casseroles, but this one was really good! The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Charles Phillips
phillips_c@aol.comThis casserole was easy to make and turned out delicious! The only thing I would change is to use a different type of sausage. I used Italian sausage, but I think a spicy sausage would have been better.
Timothy Alexander
t_a@aol.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Mom Heros Boe
mom.h@yahoo.comI followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and the pasta was cooked perfectly. I would highly recommend this recipe to anyone.
Dom Mullett
d@gmail.comThis casserole was a hit with my family! The flavors of the sausage, peppers, and onions were amazing, and the cheese melted perfectly on top. I will definitely be making this again.