CASSATA
This is basically layers of sponge cake soaked with liquor and simple syrup with a sweet ricotta filling (sometimes with chopped chocolate or candied fruit or candied rind mixed in) sandwiched between them. It's formed upside down in a plastic-lined cake or pie plate and then flipped out and ringed with a marzipan strip. Some recipes have you ring it before completing the assembling. The traditional garnish is candied whole fruits or fruit-shaped marzipan.
Provided by Food Network
Categories dessert
Time 1h22m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- In a saucepan, bring the milk and butter to a boil. Meanwhile, with a whip attachment beat the eggs 5 to 7 minutes until light and very fluffy. Add the sugar and vanilla and mix well, then gradually add the flour. Drizzle in the hot milk, then add baking powder. Pour it into a greased 9-inch cake pan with parchment paper lining the bottom. Bake for 30 to 35 minutes Let cool in the pan on a wire rack then use a blunt knife to go around the edge of the pan to loosen it. Turn it out onto a cutting board and carefully slice it in half horizontally.
- To make the filling: Place the ricotta and sugar in a food processor and pulse to blend and make it smooth. Fold in candied fruit, if you are using it. Chill until ready to use.
- To make the syrup: In a small saucepan boil the water and sugar together. Let cool then add the orange liqueur.
- To assemble the cassata: Butter a 9-inch pie plate and line it with plastic wrap with some hanging over the edge. Place the green marzipan strip around the edge of the pan on the sloping sides, over lapping at where the ends come together. Trim 1 layer of cake to fit into the bottom of the pie pan and place it in. Brush it with half the syrup. Spread the cake layer with ricotta filling. Brush the second layer of cake with the remaining syrup and flip it onto the ricotta filling. Press down lightly to secure it. Cover it with plastic wrap and chill at least 2 hours or overnight.
- To serve, uncover the cassata and flip it onto a serving platter. Peel the plastic wrap off the top and dust it heavily with powdered sugar. Decorate with whole candied fruit or fruit shaped marzipan. Serve in wedges.
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Onalenna Bogopane
[email protected]I'll definitely be making this cassata again.
Johannes Sheriff
[email protected]This cassata was easy to make and turned out great!
Iqbal Iqbal
[email protected]This cassata was delicious!
Khensani Tladi
[email protected]This cassata was a hit! Everyone loved it.
Isheunesu Ndhlovu
[email protected]This cassata was amazing! The cake was moist and fluffy, the ricotta filling was creamy and smooth, and the marzipan added a nice touch of sweetness. I would definitely make this again.
Cimon Mollel
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this cassata. The cake was light and fluffy, and the ricotta filling was creamy and smooth. The marzipan added a nice touch of sweetness. I would definitely make this again.
Akhlakul arefin Azmy
[email protected]This cassata was a bit too time-consuming to make, but it was worth the effort. The end result was a beautiful and delicious cake. I'll definitely be making this again for special occasions.
Dom Wild
[email protected]I made this cassata for my family and they loved it! The cake was moist and fluffy, the ricotta filling was creamy and smooth, and the marzipan added a nice touch of sweetness. I would definitely make this again.
Botshelo Lukhele
[email protected]This cassata was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the ricotta filling.
Daniela Kachan
[email protected]I've never made cassata before, but this recipe made it easy. The instructions were clear and concise, and the end result was a beautiful and delicious cake. I'll definitely be making this again.
Amir Hussain Shah
[email protected]This cassata recipe is a keeper! It's easy to make and it always turns out delicious. I love the combination of sponge cake, ricotta filling, and marzipan. It's the perfect dessert for any occasion.
Bist Ayo
[email protected]I made this cassata for a party and it was a huge hit! Everyone loved it. The cake was moist and fluffy, the ricotta filling was creamy and smooth, and the marzipan added a nice touch of sweetness. I would definitely make this again.
Avery Smith
[email protected]This cassata was a bit too rich for my taste, but it was still very good. I think next time I'll use less butter in the cake batter.
Era Bloodhawk
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this cassata. The cake was light and fluffy, and the ricotta filling was creamy and smooth. The marzipan added a nice touch of sweetness. I would definitely make this again.
Sala Abdullahi
[email protected]This is the best cassata recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the combination of flavors and textures. It's the perfect dessert for any occasion.
Rethabile Molise
[email protected]I followed the recipe exactly but my cassata didn't turn out as good as I hoped. The cake was a bit dry and the ricotta filling was too runny. I think I might have overcooked the cake.
Amjad Farooqi
[email protected]The cassata turned out great! The cake was moist and fluffy, the ricotta filling was creamy and smooth, and the marzipan added a nice touch of sweetness. I'll definitely be making this again.
Lila Subedi
[email protected]This cassata recipe was a bit too sweet for my taste, but other than that it was very good. I think next time I'll use less sugar in the ricotta filling.
Kaniyah joyner
[email protected]I've made this cassata recipe several times and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for special occasions.
Zak Zak
[email protected]This cassata recipe is a must-try for anyone who loves Italian desserts. The combination of sponge cake, ricotta filling, and marzipan is divine. I followed the recipe exactly and it turned out perfectly. My family loved it!