CASSADA CAKE
This is a wonderful cake that I was only introduced to five years ago when moving to the Great Lakes region of our beautiful country. My husband requested it for his birthday and instead of just ordering it from the local grocer I decided to try my hand and making it, after all I knew the ingredients....so here it is!
Provided by Petdrwife
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 12
Steps:
- Make custard filling by placing granulated sugar, flour and salt in medium sauce pan. Add milk and cook over medium heat till thick and bubbly (be careful not to scortch).
- Temper egg yolks by adding some of the hot mixture to the beaten egg yolks and then returning the egg yolk mixture to the hot mixture whisking till blended. Cook mixture another five minutes.
- Remove from heat, add vanilla and refrigerate mixture till completely cool.
- Stir together the sliced strawberries and strawberry glaze, keep refrigerated till ready to use.
- Cut the half sheet cake in half to make two-quarter sheet cake layers approximately 1" thick. Best to freeze these cake layers before working with the filling and frosting to prevent them from breaking apart.
- Place bottom layer of cake on platter or cake tray.
- Stir the cooled custard and spread on the bottom layer of cake making sure to leave about half inch from outside all the away around (when layers are put together the filling will spread out to the ends and if filling is spread all the way to outside it will ooze out).
- Spread the strawberry glaze filling on top of the custard filling.
- Place the other cake layer on top of the fillings. Keep refrigerated till ready to ice the cake.
- For icing, beat the whip cream until frothy.
- Add the powder sugar and vanilla gradually and beat until frosting consistency.
- Ice the cake to your liking and keep cake refrigerated.
Nutrition Facts : Calories 3385.5, Fat 207.9, SaturatedFat 125.2, Cholesterol 1286.8, Sodium 1030.5, Carbohydrate 357.3, Fiber 10.1, Sugar 291.8, Protein 37.9
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Jamie Land
[email protected]This cassava cake was easy to make and turned out great! The flavor was subtle, but it was still very enjoyable. I would definitely make this again.
Peter Ssekasande
[email protected]This cassava cake was delicious! I loved the combination of the cassava and coconut milk. It was moist and flavorful, and the perfect dessert for a special occasion.
TGL LED TEKKZ
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Faith Manis
[email protected]This cake was so moist and flavorful! The coconut milk and grated cassava gave it a unique and delicious flavor. I will definitely be making this again.
mudric mpepo
[email protected]This cassava cake was delicious! It was moist and flavorful, and the coconut topping was the perfect finishing touch. I will definitely be making this again.
Sifar Ullah
[email protected]This cassava cake was a bit too dense for my taste, but the flavor was good. I would try a different recipe next time.
badsa hosen
[email protected]This cassava cake was easy to make and turned out great! The flavor was subtle, but it was still very enjoyable. I would definitely make this again.
Murrey Wolfe
[email protected]This cake was delicious! I loved the combination of the cassava and coconut milk. It was moist and flavorful, and the perfect dessert for a special occasion.
Takeoff Kelvin
[email protected]This cassava cake was a bit too dense for my taste, but the flavor was good.
Md.Tanzil Ahmed
[email protected]This cake was so moist and flavorful! The coconut milk and grated cassava gave it a unique and delicious flavor. I will definitely be making this again.
Chizoba Ezenwata
[email protected]This cassava cake was delicious! The texture was perfect and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a new and exciting dessert.
Rjraihanvai199
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cassava cake was moist and flavorful, and the coconut topping was the perfect finishing touch. I will definitely be making this again.
Rachelle Voltaire
[email protected]This cassava cake was very easy to make, and it turned out perfectly! The flavor was subtle, but it was still very enjoyable. I would definitely make this again.
Aliu Akinola
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Narendra Rai
[email protected]This cassava cake was delicious! It was moist and flavorful, and the coconut milk gave it a unique and tropical flavor. I would definitely recommend this recipe to anyone looking for a new and exciting dessert.
Alik Prince
[email protected]I've never had cassava cake before, but this recipe was easy to follow and the results were amazing! The cake was moist and flavorful, and the coconut topping added a nice touch. I'll definitely be making this again.
Nubia Rock
[email protected]This cassava cake was a hit at my dinner party! The texture was moist and dense, and the coconut milk and grated cassava gave it a unique and delicious flavor. I will definitely be making this again.