Made with soaked cashews instead of dairy, this vegan version of sour cream can be customized with any spices or seasonings you like. Serve with chili or any other recipes you like to top with sour cream!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- Place cashews in a bowl and cover with a few inches of water. Let soak until soft, 8 hours to overnight.
- Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water, lemon juice, vinegar, and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.
- Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 4.2 g, Fat 6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 98 mg, Sugar 0.8 g
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Sk Shaharoyar
skshaharoyar62@yahoo.comI love this cashew sour cream! It's a great way to add a creamy, tangy flavor to my favorite dishes without all the calories and fat of traditional sour cream.
Levi Hendrickson
hendricksonlevi@gmail.comThis cashew sour cream is amazing! It's so easy to make and it tastes just like the real thing.
SYED ABDUL REHMAN
rs@yahoo.comI've tried a few different cashew sour cream recipes before, but this one is by far the best. It's so creamy and tangy, and it's the perfect addition to any Mexican dish.
Anas Khalid
k-anas89@gmail.comI'm so glad I found this recipe! This cashew sour cream is a delicious and healthy alternative to traditional sour cream.
Bidemi Olufayo
bidemi_o@gmail.comThis cashew sour cream is a great way to use up leftover cashews. It's also a great way to add some extra creaminess and tang to your favorite dishes.
Dilawar Nawaz
n.dilawar@yahoo.comI followed the recipe exactly and it turned out perfect! I'll definitely be making this again.
Dilrukshi Perera
dilrukshiperera@gmail.comI'm not a vegan, but I'm always looking for new and healthy recipes. This cashew sour cream is a great alternative to traditional sour cream and it's just as delicious.
Ingo Joshua
i4@hotmail.co.ukI used this cashew sour cream on my tacos and it was delicious! It was the perfect creamy, tangy addition to my meal.
Allan Taipari
taipari38@hotmail.comThis is the best cashew sour cream I've ever had. It's so easy to make and it tastes just like the real thing.
Andrew Kendall
a@yahoo.comI was skeptical at first, but this cashew sour cream is actually really good! It's a great way to add a creamy, tangy flavor to your favorite dishes.
Mpho Madalane
madalane_mpho14@gmail.comThis cashew sour cream is a game-changer! It's so creamy and tangy, and it's the perfect addition to any Mexican dish.