CASHEW - ROSEMARY STUFFING

Cashew - Rosemary Stuffing image

I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing

Provided by Janet VanDerlinden

Time 45m

Number Of Ingredients 16

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Ingredients

1 stick or 1/2 cup butter, divided
1 large yellow onion, diced
4 stalks of celery, chopped
1 red bell pepper, cored and diced
4 oz cremini mushrooms, chopped
2 clove garlic, minced
1 tsp garlic powder
1 tsp dried thyme
1 c cashew nut pieces
2 Tbsp chopped fresh rosemary
1 large orange zest
1 tsp salt
1/2 tsp ground black pepper
1 12 to 14 oz bag stuffing mix
2 c chicken broth
1 egg

Steps:

1. Preheat oven 350 F. *if the oven is on, it's fine to cook this stuffing at whatever temperature is needed for the turkey or other dishes.
2. Coat a 9 X 13 inch baking or casserole dish with cooking spray.
3. In a large skillet over medium-high, heat 2 tablesoons of the butter until it melts. Add the onion, celery, bell pepper, mushrooms and garlic. Saute until the onions start to brown, about 7 to 8 minutes.
4. Stir in the garlic powder and thyme, then heat for another minute. Add the remaining 6 tablespoons of butter and stir until melted
5. Transfer the vegetable mixture to a large bowl, scraping the pan. Add the cashews, rosemary, orange zest, salt and pepper. Stir well, then mix in the stuffing mix.
6. In a second bowl, whisk togehter the broth and egg, then drizzle over the stuffing mixture. Mix very well, then spoon the mixture into the prepared baking or casserole dish.
7. Bake for 30 minutes, or until browned on top and 165 F at center
8. Nutrition information per serving (values are rounded to the nearest whole number):430 calories;200 calories from fat (36 precent of total calories); 22 g fat (9 g saturated; 0 g trans fats); 60 mg cholesterol; 47 g carbohydrate; 11 g protein; 5g fiber; 940 mg sodium.

*** Explore more Cashew - Rosemary Stuffing Recipes »

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Siraj Lehri

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I can't wait to try this stuffing at my next dinner party.

Abhinay Singh

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This stuffing is the perfect side dish for a holiday meal.

Ebi Moses

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This stuffing is a bit too dry for my taste. I would add more broth or stock next time.

raja naqash

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I'm allergic to cashews, so I used chopped walnuts instead. It was still delicious!

Antonia Fernandez

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This stuffing is a great way to sneak some vegetables into your Thanksgiving meal.

Samuel Ampeh

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This stuffing is a bit pricey to make, but it's worth it for a special occasion.

Ch Shahab Ali

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I'm not a vegetarian, but I love this stuffing. It's packed with flavor and it's a healthier alternative to traditional stuffing.

Vivian Abraham

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This stuffing is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.

Sylvia Thomas

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I added some chopped apples to the stuffing for a little extra sweetness.

Lilly Alsabrook

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This stuffing is a great way to use up leftover cashews.

Pspobitro roy

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I followed the recipe exactly and the stuffing came out dry. I think I would add more liquid next time.

Khurshed Alam

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This stuffing was easy to make and it turned out perfect. I will definitely be making it again for our next holiday meal.

JAKE RUIZ

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I was a bit hesitant to try this stuffing because I'm not a huge fan of cashews, but I'm so glad I did! The cashews added a nice crunch and the rosemary gave it a delicious savory flavor.