CASHEW & PORK STIR FRY
This recipe comes from Simple Cooking Thai & Chinese. Uses ingredients that should be easily obtained here in the states. Note: At the suggestion of reviewers I have increased the marinade ingredients.
Provided by Galley Wench
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from pork and cut into 3/4 inch slices.
- Place in shallow dish.
- Blend the soy sauce and cornstarch together until smooth and free of lumps.
- Pour soy mixture over pork, stirring until all pieces are coated.
- Cover with plastic wrap and marinade in refrigerator for at least 30 minutes.
- Heat nonstick skilled untiol hot, add the cashew nuts and dry-fry for 2-3 minutes until toasted, stirring frequently. Transfer to a place and reserve.
- Heat a wok or large skillet, add 2 tablespoons of oil, and when hot, add the leeks, ginger, garlic and bell pepper and stir fry for 5 minutes or until soft.
- Using a slotted spoon, transfer to a plate and keep warm.
- Drain the pork, reserving the marinade.
- Add the remaining oil to the wok and, when hot, add pork, and stir-fry for 5 minutes until brown.
- Return the reserved vegetables to the wok with the marinade and stock. Bring to a boil and simmer for 2 minutes, or until sauce thickens. Stir in toasted cashews and chopped cilantro and serve immediately with freshly cooked noodles.
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Rana Dildar
[email protected]I would not recommend this recipe.
Avindu Imesh
[email protected]This stir-fry was a disaster! The sauce was too salty and the pork was overcooked.
Faryal Noman
[email protected]The pork was a bit tough. I think I should have cooked it for a little longer.
Omar Cortez
[email protected]This stir-fry was a bit bland for my taste. I added some extra garlic and ginger and it was much better.
Muhammad Ameen
[email protected]I found that the sauce was a bit too thick. I added a little water to thin it out and it was perfect.
Benard Kipchumba
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Adrienne Parker
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ataur Rohaman
[email protected]I love how quick and easy this stir-fry is to make. It's a great weeknight meal.
Jamie Ray
[email protected]The flavors in this dish were amazing! The combination of sweet, sour, and savory was perfect.
BioHazard
[email protected]This stir-fry was easy to make and very tasty. I used chicken instead of pork and it was still delicious.
TheNay Way
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pork was cooked perfectly.
Sajid Mian
[email protected]This cashew pork stir-fry was a hit with my family! The pork was tender and flavorful, and the cashews added a nice crunch. I will definitely be making this again.