CASHEW-CURRY SPINACH SALAD
Fabulous salad for a fall dinner with friends or a holiday dinner. The cashew flavoring really adds to the salad and you can make the cashews just for snacking as well. My roommate suggested this salad to me and it is just tasty!
Provided by Wende Wubbena Carlisle
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 58m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk vegetable oil, red wine vinegar, Dijon mustard, sesame seeds, honey, and garlic together in a bowl to make dressing.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into smaller pieces.
- Layer bacon crumbles, spinach leaves, frisee, pears, red onion, and grapes on individual serving plates.
- Preheat oven to 400 degrees F (200 degrees C). Spread cashews on a baking sheet.
- Melt butter in a saucepan over low heat. Stir in brown sugar, curry powder, rosemary, salt, and cayenne pepper until smooth.
- Toast cashews in the preheated oven until lightly browned, 8 to 10 minutes. Add to the saucepan with the butter mixture; stir until coated. Let cool, about 10 minutes.
- Sprinkle cashews over salad plates. Drizzle dressing on top.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 33.9 g, Cholesterol 18.7 mg, Fat 35.7 g, Fiber 6.9 g, Protein 11.5 g, SaturatedFat 7 g, Sodium 745.5 mg, Sugar 17.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jacopo valle
[email protected]This salad is so bland. It needs more flavor.
George Boev
[email protected]This salad is way too spicy for me. I couldn't even finish it.
Ashtyn Mallo
[email protected]I'm not sure I like the combination of curry and fruit. It's a little too weird for my taste.
Angeline Youngblood
[email protected]This salad is a great way to use up leftover chicken or tofu.
Sofie Valdez
[email protected]I love that this salad is so easy to make ahead of time. It's perfect for busy weeknights.
NIKA Chakma
[email protected]This salad is so versatile. I've made it with different types of fruit and nuts, and it's always delicious.
AB Boss Tv
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was a little too spicy for my taste, but I'm sure I could adjust the amount of curry powder next time.
M H
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
omah mary
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
WAR Beatler
[email protected]I love the combination of flavors in this salad. The curry dressing is so unique and delicious.
WhyBe OhFree
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Yaqoob Kanera
[email protected]I'm not usually a fan of spinach salads, but this one was really good! The dressing is light and flavorful, and the nuts and fruit add a nice touch.
Yaacoub Yaacoub
[email protected]This salad was a hit at my last dinner party! The cashew curry dressing is so flavorful and creamy, and the spinach and fruit add a nice crunch and sweetness. I'll definitely be making this again.