CASHEW COOKIES WITH BURNED BUTTER FROSTING
Make and share this Cashew Cookies With Burned Butter Frosting recipe from Food.com.
Provided by Mudpupsall
Categories Drop Cookies
Time 1h
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350* and grease the cookie sheets.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg, beating well.
- Stir in the sour cream and vanilla.
- Combine the flour, baking powder, baking soda and salt.
- Gradually stir dry ingredients into the creamed mixture.
- Fold in the cashew pieces.
- Drop by rounded spoonfuls onto prepared cookie sheets.
- Bake for 12-15 minutes.
- Cool on the cookie sheet for 5 minutes before transferring to wire rack to cool completely.
- For Frosting:.
- Melt the butter in a saucepan over medium heat.
- Cook until it turns a light brown color, being careful not to burn it.
- Remove from heat and stir in the heavy cream.
- Gradually beat in the powdered sugar and vanilla until smooth.
- Spread onto cooled cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #drop-cookies #desserts #fruit #american #holiday-event #cookies-and-brownies #nuts #gifts #taste-mood #sweet #number-of-servings
You'll also love
Dinajpur Top1
dinajpur-top176@hotmail.frI made these cookies for my family and they loved them. The frosting was especially a hit.
Amanda barks
amanda_b@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Arkam Ethan
e_arkam53@gmail.comThese cookies were a bit too dry for my taste, but the flavor was good.
m ross
mr26@gmail.comI had some trouble getting the frosting to spread evenly, but it still tasted great.
ahmed gaming 12p
gahmed@aol.comThese cookies were a bit too sweet for my taste, but they were still good.
Casey Loyd
casey93@yahoo.comI've never made cashew cookies before, but these were a great introduction. They were delicious and the frosting was amazing.
masry lydia
masry46@aol.comThese cookies were easy to make and they turned out beautifully. I'll definitely be making them again.
David Vukelich
v_david@hotmail.frI made these cookies for my family and they loved them. The frosting was especially a hit.
Mercedes Smith
mercedes@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Hamza Chauhan
chauhan_h@hotmail.comThese cookies were a bit too crumbly for my taste, but the flavor was good.
Tracey Speer
tracey_s98@yahoo.comI had some trouble getting the cookies to spread evenly, but they still tasted great.
Giiker r
r_giiker@yahoo.comThese cookies were a bit too sweet for my taste, but the frosting was amazing. I'll definitely be making the frosting again.
Yo Boi
boi@yahoo.comI love the combination of flavors in these cookies. The cashew and burned butter frosting are a perfect match.
Wendill Owen
owendill54@hotmail.comI've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and the frosting is delicious.
Skyler Sartin
sartin-s@gmail.comThese cashew cookies were a hit at my holiday party! The burned butter frosting was the perfect complement to the nutty flavor of the cookies.