CASHEW CLUSTERS
Provided by Food Network Kitchen
Steps:
- Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.
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indriyani indah
iindriyani@yahoo.comThese cashew clusters are the best! I love the combination of sweet and salty.
becca
becca@gmail.comI've made these cashew clusters several times and they're always a hit. They're so easy to make and they're always delicious.
jeffrey alleger
j-a100@hotmail.comThese cashew clusters are a great snack for on the go. I always keep a bag of them in my car.
shahzad bhai
b.shahzad29@gmail.comI followed the recipe exactly and my cashew clusters turned out great! I'm so glad I found this recipe.
Shahzaib khnx
k.s@gmail.comThese cashew clusters are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Elis Hasan
h_e@hotmail.co.ukI made these cashew clusters with dark chocolate and they were amazing! I highly recommend using dark chocolate instead of milk chocolate.
Ghumnaam007
ghumnaam007@hotmail.comThese cashew clusters are a great way to use up leftover cashews. I always have a bag of cashews in my pantry and I'm always looking for new ways to use them.
Rafiq Malik
m-r0@gmail.comI'm not a big fan of cashews, but I loved these cashew clusters. They're so addictive!
Teresa Davis
teresa-d@hotmail.comThese cashew clusters are the perfect snack. They're crunchy, sweet, and salty.
Norman Aronsen (Tib)
an@yahoo.comI made these cashew clusters for a party and they were a huge hit! Everyone loved them.
sindhu Koti
koti4@gmail.comThese cashew clusters are amazing! They're so easy to make and they taste delicious. I love the combination of sweet and salty.