We love this soft, flavorful cookie! Can't find cashew butter? No problem, you can make your own! Use a 14 oz can of cashews and 3 tablespoons of olive oil. Blend in a food processor until you get the consistancy of butter. Yum!!
Provided by Shelley Young
Categories Cookies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cream butters and sugars together thoroughly.
- 2. Add vanilla and egg mixing completely into creamed mixture. Then add salt (if using) and baking soda. I find that these items mix more completely if added to wet ingredients.
- 3. Add flour 1/2 cup at a time mixing thoroughly with each addition. Scoop onto cookie sheets spacing apart because they will spread.
- 4. Bake at 375 degrees for 9-10 minutes for a soft cookie. If you prefer a more crisp, slightly darker cookie you may bake up to 12 minutes.
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Ats Tarek
[email protected]These cookies are everything I've ever wanted in a cookie. They're soft, chewy, and have the perfect amount of sweetness.
Rohit Tumbahamphe
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a親子cooking activity.
Ali Hassan94yt
[email protected]These cookies are a great way to use up leftover cashew butter. They're also a great snack to pack for lunch or a road trip.
Joydeb roy Joy
[email protected]I'm not usually a fan of cashew butter, but these cookies changed my mind. They're so delicious and addictive!
Ikram Ul Haq Bajwa
[email protected]These cookies are amazing! They're so soft and chewy, and the cashew butter flavor is out of this world.
Ajooba Writes
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great recipe to have in your back pocket for when you need a quick and easy dessert.
Idar Odar
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you're craving something sweet.
Niraj Godar
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Tarek fun moment
[email protected]These cookies are delicious! I love the nutty flavor of the cashew butter. They're also really easy to make, which is always a plus.
Confidence Chauke
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any cashew butter on hand, so I used almond butter instead and they turned out just as well.
Saba Sahar
[email protected]I've tried many cashew butter cookie recipes, but this one is my favorite. The cookies are soft and chewy, with a rich cashew flavor. They're also easy to make, which is a bonus.
md uzzol pathan
[email protected]These cashew butter cookies are the perfect combination of chewy and crunchy, with a slightly nutty flavor that keeps you coming back for more.