Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic.
Provided by Cindy Rose
Categories Low Protein
Time 20m
Yield 1/2 cup, 22 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and refrigerate until serving.
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#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #salads #side-dishes #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
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Elias Mahlalela
[email protected]This salad is a great choice for a light and healthy lunch or dinner. It's also a great way to use up leftover vegetables.
Phathu Nemabaka
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Limon Pk
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's packed with fresh vegetables and flavorful dressing.
Rana Rayan
[email protected]This salad is a great way to impress your friends and family. It's beautiful, delicious, and healthy.
Zama Kali
[email protected]I'm a big fan of Mediterranean food, and this salad is no exception. It's full of fresh, flavorful ingredients that come together perfectly.
R V
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped hard-boiled eggs for extra protein.
Natalia
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy.
Kutlo Moletsane
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating healthy.
Mary Edeus
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying, I don't even miss the meat.
Wafula Walubakaya
[email protected]This salad is a great way to meal prep for the week. I make a big batch on Sunday and then I have lunch all week.
Sue Esmann
[email protected]I love the addition of the feta cheese and pine nuts. They add a nice salty and crunchy flavor to the salad.
Vladimir Djuric
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Bokamoso Polelo
[email protected]This salad is very easy to make and it's a great option for a quick and healthy lunch or dinner.
Abuchi Michael
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables add a nice crunch.
tamoorchjutt
[email protected]This couscous salad is a great way to use up leftover vegetables. I had some zucchini and bell peppers that were about to go bad, so I threw them in the salad and they turned out great!
Homaion Ahammad
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures.
Black Drama973
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with fresh vegetables. I especially love the zesty dressing, which really brings all the flavors together.
Lawrence Makosala
[email protected]I love the vibrant colors of this salad! The red bell pepper, green zucchini, and yellow squash add a beautiful pop of color to the dish.
Genevieve Odette Van der merwe
[email protected]This couscous salad is a delightful blend of flavors and textures. The combination of sweet and savory ingredients, along with the crunchy vegetables and tender couscous, creates a satisfying and refreshing dish.