CARTHAGENIAN FLANK STEAK
Very easy and oh so North African. Do not over cook this please. 130 degrees internal temperature is about right. I got this recipe from a web site, The Gutsy Gourmet, and have made it several times. Everyone loves it. You can use other cuts of beef the flank steak is just traditional. Be sure to read the notes at the end of the...
Provided by Dave Mathews
Categories Beef
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Combine all the ingredients in a plastic bag. Score the flank steak and place in the bag. Seal the bag and chill. Marinate at least 20 minutes and up to overnight
- 2. Heat a grill or grill pan. Remove the flank steak from the bag and pat dry. Grill 4 to 5 minutes per side. Let rest 5 to 10 minutes before carving.
- 3. If you don't like it so hot, spicy wise, reduce the amount of harissa or use another hot sauce. I have used Franks to good affect. If you do use fresh oregano let the steak marinate for at least 2 hours. If you use a thicker cut of meat then overnight marinade is necessary.
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Amir Suhail
[email protected]This recipe is a lifesaver. It's so easy to make, and it's always a crowd-pleaser.
joe murungi
[email protected]I've tried many flank steak recipes, but this one is by far the best. It's the perfect balance of flavors.
rossalyne wanjiru
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant.
Surprise Jaca
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was delicious!
tori? “your dad AND your mom” Baglee
[email protected]This recipe is a keeper. I'll definitely be making it again.
Alex Sealy
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Franca Nwodo
[email protected]This recipe is a great way to use up leftover flank steak. It's also a great option for a quick and easy lunch.
Sadman Hossan
[email protected]I followed the recipe exactly, and the steak turned out perfectly. I'm so glad I found this recipe!
RoberaTheBallCreator
[email protected]This is the best flank steak recipe I've ever tried. It's so simple to make, but the results are incredible.
liz thoms
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
AlexanderRiley_
[email protected]The marinade for this steak is amazing. It really infuses the steak with flavor.
Damon Braccia
[email protected]This flank steak is so tender and juicy. It's the perfect steak for grilling.
Maleka Maureen
[email protected]I love the versatility of this recipe. You can serve it with rice, potatoes, or vegetables. It's also great for leftovers.
lemo code
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gérard Grostube
[email protected]I'm always looking for new flank steak recipes, and this one is definitely a keeper. It's going to be a regular in my dinner rotation.
Theophilus Anku
[email protected]The flavors in this dish are amazing! The cumin, coriander, and paprika really shine through.
xxthee 123
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish with no problems.
Glorious- Boutique
[email protected]This flank steak was a hit with my family! It was so tender and flavorful, and the marinade was perfect.