CARROTS WITH PARSLEY BUTTER
Parsley provides an aromatic flavor to this carrot side dish - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 1 1/2-quart saucepan, heat carrots and broth to boiling over high heat; reduce heat. Cover and simmer about 8 minutes or until tender. Remove carrots from liquid; place in small bowl and cover to keep warm.
- Stir sugar and butter into liquid in saucepan until butter is melted and sugar is dissolved. In small bowl, mix cornstarch and water; stir into butter mixture in saucepan. Heat to boiling, about 1 minute, until slightly thickened.
- Pour butter mixture over carrots. Add parsley; toss.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susanto Roy
[email protected]Overall, I thought this recipe was pretty good. The carrots were cooked perfectly and the parsley butter was delicious. However, I would have liked a little more flavor.
Quiet Storm Productions and Entertainment
[email protected]I found this recipe to be too time-consuming. There are easier ways to cook carrots.
Indra Rana
[email protected]This recipe is just okay. The carrots were a little bland and the parsley butter didn't really add much flavor.
Mina Limbu
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
alina khan
[email protected]I added a little bit of garlic to the parsley butter and it was amazing. I highly recommend trying it.
Yabsra gezahegn
[email protected]These carrots are so versatile. I've served them with chicken, fish, and pork, and they've always been a hit.
khankhan
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Taza Khan
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
haha hehe
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The parsley butter really makes them special.
Georgia Fox Hatfield
[email protected]I made these carrots for a dinner party and they were a huge success. Everyone loved them!
clever skys
[email protected]These carrots were a hit! They were so easy to make and tasted delicious. I loved the combination of sweet carrots and savory parsley butter.