CARROTS WITH MUSTARD-BROWN SUGAR GLAZE
Provided by Food Network
Time 55m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Blanch the carrots in boiling, salted water. Drain and shock in ice water. Drain and set aside. In a large skillet, melt the butter and sugar together. Stir in mustard, honey, and carrots. Bring to a simmer and toss to combine. Add chopped thyme, salt, and pepper and serve.
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asif zaman
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The glaze is sweet and tangy, and the carrots are tender and flavorful.
Ajjeb 32
[email protected]I made these carrots for my Easter dinner and they were a huge success. Everyone loved them!
Sami Russom
[email protected]These glazed carrots are the perfect side dish for any holiday meal. They are simple to make and always a hit with my guests.
jae 09
[email protected]I love this recipe! The carrots are always tender and flavorful. I often add a little bit of crushed red pepper to give them a bit of a kick.
Lorraine O ramirez
[email protected]These carrots are the perfect side dish for any meal. They are simple to make and always a crowd-pleaser.
Alexqurjd Jekdm
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The glaze is delicious and the carrots are tender and flavorful.
M Marey
[email protected]I made these carrots for my Thanksgiving dinner and they were a huge hit. Everyone loved them!
dreamspeaker13
[email protected]These carrots are so easy to make and they are always a crowd-pleaser. I love the sweet and tangy glaze.
sweezy Dias
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful.
Meron Zowi
[email protected]This is my go-to recipe for glazed carrots. They are always a hit with my family and friends.
Yaqoob Sardar
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The glaze is sweet and tangy, and the carrots are tender and flavorful.
Haris Arif
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone loved them!
christopher barry
[email protected]These glazed carrots are the perfect side dish for any meal. They are simple to make and always a crowd-pleaser.
Sadikul islam Sobar jonno sob somoy
[email protected]I love this recipe! The carrots are always tender and flavorful. I often add a little bit of cayenne pepper to give them a bit of a kick.
Hidaed ullah
[email protected]These carrots were a hit at my dinner party! They were so easy to make and had a delicious sweet and tangy flavor. I will definitely be making them again.