CARROTS SAUTéED IN BAY LEAF
These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!
Provided by Tylers Cook
Categories High Fiber
Time 18m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to large non stick skillet. Swirl to coat.
- Add Bay Leaves to infuse the oil.
- Add carrots and water.
- Partially cover the pan and cook for 10 minutes until carrots are almost tender
- Add salt and pepper to taste, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned.
- Stir frequently.
- These directions are so easy, they can be adjusted for time, amount of bay leaves, etc.
- I have also used with sage and rosemary. All variations are delicious!
- If you like a softer carrot, cook longer, shorter time for more crunch.
Nutrition Facts : Calories 2049.8, Fat 64, SaturatedFat 15.6, Sodium 227.5, Carbohydrate 462.1, Fiber 161.4, Sugar 6.1, Protein 46.9
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Usama Mariam
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
Ot family tv
[email protected]I've made this dish several times and it's always a hit!
Poopy
[email protected]These carrots were a bit too sweet for my taste.
Abdullah Qaiser
[email protected]I'll definitely be making these again. Thanks for the recipe!
Princess Omalicha
[email protected]Not bad, but not my favorite.
Konnor Simmons
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfectly.
Jeanann Schneider
[email protected]The carrots were a little bland for my taste, but I think that's just a personal preference. I might add some more herbs or spices next time.
Mohamed haji mohamed
[email protected]I've never cooked carrots with bay leaf before, but I'm glad I tried this recipe. It was a nice change from the usual roasted carrots.
Rima Sweidan
[email protected]These carrots were simple to make and turned out great. I served them with roasted chicken and they were a perfect side dish.
Savanna Teixeira
[email protected]I'm not a huge fan of carrots, but these were surprisingly good. The bay leaf really made a difference.
Nicole Billingsley
[email protected]Easy and delicious! The carrots were cooked perfectly and the bay leaf added a nice touch of flavor.
mburu sparta4
[email protected]These carrots were a hit! The bay leaf added a subtle but delicious flavor that really elevated the dish. I'll definitely be making these again.