CARROTS-RAISINS-COCONUT BREAD
This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.
Provided by Boomette
Categories Quick Breads
Time 1h10m
Yield 1 bread
Number Of Ingredients 11
Steps:
- Preheat oven at 350°F
- In a big bowl, beat eggs until foaming. Add oil and vanilla. Add carrots, coconut and raisins, mix well.
- In another bowl, combine flour, salt, baking powder, cinnamon and sugar. Sift in the first mixture. Mix well (can use your hands).
- Pour in a greased and floured loaf pan. Cook about 1 hour.
- Remove from the pan and let cool on a rack. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.
Nutrition Facts : Calories 6408.3, Fat 420.3, SaturatedFat 278.9, Cholesterol 634.5, Sodium 2440.4, Carbohydrate 639.6, Fiber 93.5, Sugar 331.4, Protein 82.5
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Zayda Baires
[email protected]This is a great recipe! I made it for a potluck and everyone raved about it. I will definitely be making it again.
Zameer Abbas
[email protected]This bread is so moist and flavorful. I love the way the carrots and raisins add sweetness and texture. I will definitely be making this again.
Adde mahomed Abdi
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it. I will definitely be making it again.
Raju Bhai
[email protected]My family loved this bread! It's a great way to get kids to eat their vegetables. I will definitely be making this again.
Sardar ikram Khan
[email protected]This bread is delicious and easy to make. I love the way the carrots and raisins add sweetness and texture. I will definitely be making this again.
Sinothando Gwija
[email protected]I've made this bread several times and it's always a winner! It's a great way to use up leftover carrots and it's so moist and flavorful.
ATOORO BAADII
[email protected]I made this bread and it was a hit! I took it to a potluck and everyone loved it. It's a great recipe for any occasion.
Jeffery Gilliland
[email protected]This bread is so easy to make and it always turns out perfectly. I love the way the carrots and raisins add moisture and sweetness. I will definitely be keeping this recipe in my regular rotation.
bryan monton
[email protected]My family loves this bread! It's a great way to use up leftover carrots. I like to add a little bit of vanilla extract to the batter for extra flavor.
Itel V1
[email protected]I made a double batch of this bread because I had so many carrots in my garden. It turned out so well! I've been giving it away to friends and neighbors and they all love it.
Firas Qaburtai
[email protected]This bread is absolutely delicious! It's so moist and flavorful, and the coconut adds a really nice touch. I will definitely be making this again and again.
Abdullah Azmat
[email protected]This is a really good recipe! I've made it several times and it always turns out perfectly. I like to add a little bit of cinnamon to the batter and I also like to top it with a glaze made from powdered sugar and milk. Yum!
Isa Cunha
[email protected]I made this bread last weekend and it was the hit of the party! Everyone raved about how moist and flavorful it was. I will definitely be making it again.
Rachelle Ashley
[email protected]I made this for my family and they loved it! It's a great way to use up leftover carrots. I didn't have any raisins, so I used chopped walnuts instead. It was still delicious.
Katelyn Banks
[email protected]This carrot raisin coconut bread is so good! It's moist and flavorful, and the coconut adds a nice sweetness. I will definitely be making this again.
St Sinigdho
[email protected]Just made this bread and it's delicious, moist and packed with flavor! I used golden raisins and omitted coconut. Perfect with my morning cup of tea. Thanks for sharing this recipe!