CARROTS LYONNAISE
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. - Elizabeth Plants, Kirkwood, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring 1 in. of water to a boil. Add carrots; cover and cook until crisp-tender, 5-8 minutes., Meanwhile, in a large cast-iron or other heavy skillet, saute onion in butter until tender. Stir in the flour, bouillon, salt and pepper until blended; gradually add water. Bring to a boil; cook and stir until thickened, 2 minutes. Drain carrots; stir into sauce. Sprinkle with parsley.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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diana bitrus
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The carrots were so delicious!
Emmanuel Adonis Adadey
[email protected]This recipe is a great way to use up leftover carrots.
gamabunta
[email protected]I love the combination of flavors in this recipe. The carrots are perfectly cooked and the sauce is so flavorful.
Babunesh Shahi
[email protected]This is a great recipe for a healthy and delicious side dish.
ahmad ziagill
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the carrots.
unalloyed Oyindamola
[email protected]These carrots were a little bland for my taste.
amar jaleel
[email protected]I've made this recipe several times and it's always a hit. The carrots are so flavorful and the sauce is perfect.
Meagan Rumple
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the carrots are always delicious.
Samone Bolden
[email protected]I love the simplicity of this recipe. The carrots are cooked perfectly and the sauce is delicious.
Lukole Joseph Kinyatta (Mr Economy)
[email protected]I followed the recipe exactly and the carrots turned out great! I will definitely be making this again.
Stuart Smith
[email protected]These carrots were a little too sweet for my taste.
Jaydon Sampson
[email protected]I love this recipe! The carrots are always so delicious and the sauce is perfect.
Cheesen Crackers
[email protected]This is a great recipe for a quick and easy side dish. The carrots were tender and flavorful.
Micah Davids
[email protected]I made these carrots for my family and they loved them! The carrots were perfectly cooked and the sauce was delicious.
Saraiki Munda 110
[email protected]These carrots were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.