CARROTS IN ORANGE-CUMIN VINAIGRETTE
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Toast the cumin in a heavy skillet over medium heat, shaking the pan, about 30 seconds. Put the seeds on a work surface, cover with plastic wrap and crush the seeds with a rolling pin.
- Put the orange juice in a bowl and whisk in the cumin seeds, mustard, salt, pepper and vinegar. Whisk in the olive oil. Set aside.
- Steam the carrots until crisp-tender, about 5 minutes. Drain and toss the hot carrots in the vinaigrette. Let cool to room temperature. To serve, divide the carrots and vinaigrette among 4 plates and sprinkle with parsley.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 352 milligrams, Sugar 7 grams, TransFat 0 grams
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Jagruto Singh
[email protected]This dish is a must-try for carrot lovers. The orange-cumin vinaigrette is a perfect complement to the roasted carrots.
Obari Betty
[email protected]I'm not a big fan of carrots, but this recipe made me a believer. The carrots were so flavorful and tender.
tamim Noyon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Amini Rashid
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Peppermint Patty's Haunting
[email protected]I had a hard time finding cumin at my local grocery store, but it was worth the effort. This dish is amazing!
Tammy Hunt-Garcia
[email protected]The vinaigrette was a bit too tangy for my taste, but I still enjoyed the dish.
Alexandra Souders
[email protected]I would have liked the carrots to be a bit more tender, but overall this was a good dish.
Ethan Williams
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are perfectly roasted and the vinaigrette is a great balance of flavors.
shayan official
[email protected]I'm not a huge fan of cumin, but I really enjoyed this dish. The orange flavor really mellows it out.
JN Nahida
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
Noyon shaik
[email protected]This dish is a great way to use up leftover carrots. I had some in the fridge that were starting to go bad, and this recipe saved them!
Nicole Cordova
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The vinaigrette is so good, I could drink it!
A A Ramyalatha Perera
[email protected]Roasted carrots are my new favorite side dish. The orange-cumin vinaigrette is a game-changer.
David Sigauke
[email protected]Amazing! So easy to make and packed with flavor. The carrots were perfectly roasted and the vinaigrette was delicious. Highly recommend!
Sunjoe Angelo
[email protected]Yum! Loved this dish! The carrots were tender and flavorful, and the vinaigrette was a perfect balance of tangy and sweet. Will definitely make this again.
Arthuro Bullock
[email protected]This carrot dish is a delightful blend of flavors! The orange-cumin vinaigrette is a perfect complement to the sweet carrots. I added a bit of extra cumin and orange zest to give it an even more vibrant flavor.