CARROTS IN MILK
Make and share this Carrots in Milk recipe from Food.com.
Provided by Happy Harry 2
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in a buttered 11/2-qt. casserole.
- Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.
- Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.
Nutrition Facts : Calories 102.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 15.9, Sodium 501.8, Carbohydrate 12, Fiber 2.8, Sugar 5.1, Protein 2.3
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Moeen Khan khosa
[email protected]This is a great recipe for a quick and easy side dish.
Kuinur Aktar
[email protected]I'm not usually a fan of carrots, but this dish was surprisingly good.
mosa Letlala
[email protected]This recipe is a keeper!
Muzliyanah Sakkam
[email protected]I was pleasantly surprised by how much I enjoyed this dish.
Abid Khan12
[email protected]This is a great recipe for a simple and tasty side dish.
Elisha
[email protected]I made this dish last night and it was amazing!
Irosh Akila Fonseka
[email protected]This dish was a hit! The carrots were tender and flavorful, and the milk sauce was creamy and delicious.
Nadia Imran
[email protected]I'm always looking for new ways to cook carrots, and this recipe was a winner. The carrots were tender and the milk sauce was flavorful. I will definitely be making this again.
Gwen R
[email protected]This recipe is a great way to use up leftover carrots. The carrots were tender and the milk sauce was creamy and flavorful. I would definitely recommend this recipe.
Brahim CHENTOUF
[email protected]I made this dish for my family and they loved it! The carrots were tender and the milk sauce was creamy and flavorful. I will definitely be making this again.
Yadav GAMER
[email protected]This is a great recipe for a quick and easy side dish. The carrots were tender and the milk sauce was creamy and flavorful. I would definitely recommend this recipe.
Lawrence Arellano
[email protected]I'm not usually a fan of carrots, but this dish was surprisingly good. The carrots were tender and the milk sauce was flavorful. I would definitely recommend this recipe.
Ammar Joyia
[email protected]This recipe is a keeper! The carrots were perfectly tender and the milk sauce was creamy and flavorful. I served it with roasted chicken and it was a perfect match.
Eros Trade
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The carrots were tender and the milk sauce was creamy and flavorful. I will definitely be making this again.
US Fighter
[email protected]This is a great recipe for a simple and tasty side dish. The carrots were cooked perfectly and the milk sauce was flavorful. I would definitely recommend this recipe.
Jay Ranboo
[email protected]I made this dish last night and it was amazing! The carrots were so tender and the milk sauce was so creamy. I will definitely be making this again.
moajjam khan
[email protected]This carrot dish was a hit! The carrots were tender and flavorful, and the milk sauce was creamy and delicious. I served it with roasted chicken and mashed potatoes, and it was the perfect side dish.