CARROTS IN HONEY AND VINEGAR
This recipe comes from "The Big Book of Preserving the Harvest" by Carol W. Costenbader. I made some a few years ago and they're very good. This is an easy recipe that even inexperienced home-canners can make. You will need either two pint jars or 1 quart jar, preferably wide-mouth to make packing easier. No need to sterilize, as you will be processing for 30 minutes. Remember to use the freshest possible produce. Don't use the ones that come in bags!
Provided by JenSmith
Categories Vegetable
Time 50m
Yield 2 pints or 1 quart
Number Of Ingredients 8
Steps:
- Scrub the carrots and trim their green tops, leaving 3 inches, if desired. Remove the root end (the tip). Blanch the carrots in boiling water for 2 minutes, then immediately plunge into ice water. Drain well.
- Combine the vinegar, water, honey, salt, and pepper in a nonreactive (stainless steel) saucepan and boil until the honey has dissolved.
- Evenly divide the carrots into hot, clean jars, wedging the carrots and stacking some upside down.
- Fill the jars with the hot liquid, leaving 1/2 inch of headspace.
- Add 2 sprigs of dill to each jar. (You can add the dill before the carrots if you want to see it in the finished product.) Cap and seal.
- Process for 30 minutes in a boiling-water-bath canner. Let the flavors marry for 2 weeks before using. Adjust for altitude if necessary.
Nutrition Facts : Calories 165.2, Fat 0.3, SaturatedFat 0.1, Sodium 2506.4, Carbohydrate 41.9, Fiber 4.2, Sugar 33.7, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #canning #condiments-etc #vegetables #fall #winter #stove-top #dietary #gifts #seasonal #inexpensive #carrots #taste-mood #savory #equipment #technique
You'll also love
Yelena Martinez
[email protected]These carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
DON ROOMY
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and they're always delicious.
toxa playzz
[email protected]These carrots were a waste of time and ingredients. I would not recommend this recipe to anyone.
Usanali Usmanali
[email protected]I'm not sure what went wrong, but my carrots turned out really bitter. I think I may have used too much vinegar.
Md Anarul Islam
[email protected]These carrots were a complete disaster! They were mushy and had no flavor.
UNDER 18
[email protected]I found these carrots to be a bit too sweet for my taste. I think I'll try them again with less honey next time.
Lubuto Bennette
[email protected]I thought these carrots were just okay. They weren't bad, but they weren't anything special either.
Fares Masri
[email protected]These carrots were easy to make and tasted great. I will definitely be making them again.
Toyba Mohammed
[email protected]I wasn't sure how I would like these carrots, but I was pleasantly surprised. They were really good!
nerdclubdemon 666
[email protected]I made these carrots exactly as the recipe said and they turned out perfectly. They were tender and flavorful, with a beautiful glaze.
colonel radec
[email protected]These carrots were a hit at my dinner party. Everyone raved about them and asked for the recipe.
Eriks Lensisku
[email protected]I've never been a big fan of carrots, but these were delicious! The honey and vinegar gave them a great sweet and tangy flavor.
Sadock Pesambili
[email protected]My family loved these carrots! They were so easy to make and had a wonderful flavor.