CARROTS ELEGANTE
This is quick, yummy and looks quite gourmet.
Provided by Deanna Smith-Fagin
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Cook carrots, covered in 1/2 inch of boiling water. (around 8 minutes.) Drain. Turn carrots into a 1 quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Mix well. Bake uncovered for 35 minjutes at 375 degrees. Put in serving bowl and sprinkle with almonds.
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[email protected]This dish is a little bland for my taste. I would add some more herbs or spices next time.
Aman Rana
[email protected]I added some chopped walnuts to the sauce for a little extra crunch. It was delicious!
shahid manzoor
[email protected]I've tried this recipe with different types of carrots and they all work well.
Lorry Lanz
[email protected]This is a great recipe to make ahead of time. It's also very easy to reheat.
Regis Riddick
[email protected]I made this dish for my vegan friends and they loved it. It's a great way to get your daily dose of vegetables.
Anouar Okba
[email protected]This recipe is a little time-consuming, but it's worth the effort. The carrots are so flavorful and tender.
MD SAIMUN ISLAM
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The sauce is amazing!
Damon
[email protected]This is a great recipe for using up leftover carrots. It's also a very healthy dish.
Faizullah Khan
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was.
Lucian Zoar costea
[email protected]I love the combination of sweet carrots and tangy orange sauce. It's a great side dish for any occasion.
Kadjatu Jalloh
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and looks very elegant.
Ahmed Badawy
[email protected]Carrots Elegante turned out fantastic! The carrots were tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family. Definitely a keeper!