CARROTS ELEGANTE
Make and share this Carrots Elegante recipe from Food.com.
Provided by CaramelPie
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
- Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
- Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
- Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
- Sprinkle almonds over carrots just before serving.
Nutrition Facts : Calories 230.4, Fat 14.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 180.4, Carbohydrate 25.4, Fiber 3.9, Sugar 18.6, Protein 2.5
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Tonya Hatcher
[email protected]I'm not a fan of carrots, but I loved this recipe! The carrots were cooked perfectly and the sauce was delicious.
FARUK And
[email protected]This was a great recipe! I used baby carrots and they cooked perfectly. The sauce was also very good.
Immaculate
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the carrots and the sauce.
Sita Goutam
[email protected]This was a great recipe! The carrots were tender and flavorful, and the sauce was rich and creamy.
Zamin Khan
[email protected]I've made this recipe several times and it's always a hit! The carrots are always tender and the sauce is always flavorful.
Mdjoy Hossen
[email protected]This recipe was easy to follow and the carrots turned out great! The sauce was also very flavorful.
Lethalpixel_yt
[email protected]I'm not a fan of carrots, but I loved this recipe! The carrots were cooked perfectly and the sauce was delicious.
Reyas Khan
[email protected]This was a great recipe! I used baby carrots and they cooked perfectly. The sauce was also very good.
Laxmi Shah
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the carrots and the sauce.
Mohammed Keita
[email protected]This was a great recipe! The carrots were tender and flavorful, and the sauce was rich and creamy.
Marycris Perez
[email protected]I've made this recipe several times and it's always a hit! The carrots are always tender and the sauce is always flavorful.
lane_andrew 17
[email protected]This recipe was easy to follow and the carrots turned out great! The sauce was also very flavorful.
Kamil Khan
[email protected]I'm not a fan of carrots, but I loved this recipe! The carrots were cooked perfectly and the sauce was delicious.
Lila Kash
[email protected]This was a great recipe! I used baby carrots and they cooked perfectly. The sauce was also very good.
kevin reye reye
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the carrots and the sauce.
Abigirl Amartey
[email protected]This recipe is a keeper! The carrots were tender and flavorful, and the sauce was rich and creamy.
Cycy Mwangi
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were cooked perfectly and the sauce was very flavorful.
Kiggundu Rafah
[email protected]These carrots were a great side dish. They were easy to make and very tasty.
Mithila Akter
[email protected]I loved this recipe! The carrots were so sweet and the sauce was delicious. I served it over rice and it was a hit with my family.
Gary Hatigeva
[email protected]This recipe was amazing! The carrots were perfectly tender and the sauce was so flavorful. I will definitely be making this again.