CARROTS ELEGANTE
Make and share this Carrots Elegante recipe from Food.com.
Provided by CaramelPie
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
- Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
- Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
- Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
- Sprinkle almonds over carrots just before serving.
Nutrition Facts : Calories 230.4, Fat 14.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 180.4, Carbohydrate 25.4, Fiber 3.9, Sugar 18.6, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #dinner-party #vegetarian #dietary #low-sodium #low-in-something #carrots
You'll also love
Tonya Hatcher
ht56@gmail.comI'm not a fan of carrots, but I loved this recipe! The carrots were cooked perfectly and the sauce was delicious.
FARUK And
f.a@hotmail.frThis was a great recipe! I used baby carrots and they cooked perfectly. The sauce was also very good.
Immaculate
immaculate61@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the carrots and the sauce.
Sita Goutam
gsita21@gmail.comThis was a great recipe! The carrots were tender and flavorful, and the sauce was rich and creamy.
Zamin Khan
zamin@yahoo.comI've made this recipe several times and it's always a hit! The carrots are always tender and the sauce is always flavorful.
Mdjoy Hossen
m.hossen@hotmail.comThis recipe was easy to follow and the carrots turned out great! The sauce was also very flavorful.
Lethalpixel_yt
lethalpixel_yt@hotmail.comI'm not a fan of carrots, but I loved this recipe! The carrots were cooked perfectly and the sauce was delicious.
Reyas Khan
reyask14@hotmail.frThis was a great recipe! I used baby carrots and they cooked perfectly. The sauce was also very good.
Laxmi Shah
shah.laxmi@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the carrots and the sauce.
Mohammed Keita
m@yahoo.comThis was a great recipe! The carrots were tender and flavorful, and the sauce was rich and creamy.
Marycris Perez
pm21@aol.comI've made this recipe several times and it's always a hit! The carrots are always tender and the sauce is always flavorful.
lane_andrew 17
l@yahoo.comThis recipe was easy to follow and the carrots turned out great! The sauce was also very flavorful.
Kamil Khan
k-k54@hotmail.comI'm not a fan of carrots, but I loved this recipe! The carrots were cooked perfectly and the sauce was delicious.
Lila Kash
k3@yahoo.comThis was a great recipe! I used baby carrots and they cooked perfectly. The sauce was also very good.
kevin reye reye
r.kevin@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the carrots and the sauce.
Abigirl Amartey
a12@yahoo.comThis recipe is a keeper! The carrots were tender and flavorful, and the sauce was rich and creamy.
Cycy Mwangi
c_mwangi@hotmail.comI'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were cooked perfectly and the sauce was very flavorful.
Kiggundu Rafah
k.r@hotmail.co.ukThese carrots were a great side dish. They were easy to make and very tasty.
Mithila Akter
ma78@gmail.comI loved this recipe! The carrots were so sweet and the sauce was delicious. I served it over rice and it was a hit with my family.
Gary Hatigeva
h44@gmail.comThis recipe was amazing! The carrots were perfectly tender and the sauce was so flavorful. I will definitely be making this again.