CARROTS AND WATER CHESTNUTS
Quick and easy carrot side dish. Nice texture with the water chestnuts.
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender; drain, Set aside.
- 2. Melt the butter in a large skillet over medium-low heat. Add water chestnuts, thyme, and ginger, and cook 2 minutes.
- 3. Add the reserved carrot and wine; cook just until thoroughly heated. Transfer the vegetable mixture to a serving bowl; sprinkle with fresh parsley.
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Shafiu Yussif
ys@hotmail.frThis is a great recipe for using up leftover carrots. I also added some chopped celery and onion.
Md Ebrahim Islam
md-e@gmail.comI was pleasantly surprised by how much I enjoyed this dish. The carrots were tender and flavorful, and the water chestnuts added a nice texture.
Baby Milly
baby77@gmail.comI've made this dish a few times now, and it's always a hit. My family loves the sweet and savory flavors.
Joe Elmore
jelmore@hotmail.comThis is a simple but delicious dish that's perfect for a weeknight meal.
Smwal Osman
o@gmail.comI made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
Angel luis Torres bauza
a_bauza@hotmail.co.ukThis is a great recipe for a vegetarian main course. I served it with rice and a side of steamed broccoli.
Hannah Smith
s.hannah68@hotmail.comI'm not a huge fan of carrots, but I really enjoyed this dish. The water chestnuts added a nice sweetness and crunch.
Hafeezch Hafeezch
h-h@hotmail.comThis is a healthy and delicious side dish that's perfect for a weeknight meal.
Donald Laughlin
l-donald41@hotmail.comI've never cooked with water chestnuts before, but I'm glad I tried this recipe. They added a really nice crunch to the dish.
Dylan Corrigan
d@yahoo.comThis is a great recipe for using up leftover carrots. I also added some chopped celery and onion.
Misbha Head
m.head70@hotmail.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
J Cee
j_c@yahoo.comThis is a simple but tasty dish. I especially liked the addition of the water chestnuts.
Maya Ali
maya23@gmail.comI was pleasantly surprised by how much I enjoyed this dish. The carrots were tender and flavorful, and the water chestnuts added a nice texture.
Jennas Asmr
jennasa1@hotmail.comThis is a great recipe for a quick and easy side dish. The carrots and water chestnuts are a nice change from the usual steamed vegetables.
Sh Editor
she4@aol.comI've made this dish a few times now, and it's always a hit. My family loves the sweet and savory flavors.
Nampoza Christian
nc100@yahoo.comThis dish was absolutely delicious! The carrots were cooked perfectly, and the water chestnuts added a nice crunch. I will definitely be making this again.