CARROTS AND WATER CHESTNUTS
Quick and easy carrot side dish. Nice texture with the water chestnuts.
Provided by Lynette !
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender; drain, Set aside.
- 2. Melt the butter in a large skillet over medium-low heat. Add water chestnuts, thyme, and ginger, and cook 2 minutes.
- 3. Add the reserved carrot and wine; cook just until thoroughly heated. Transfer the vegetable mixture to a serving bowl; sprinkle with fresh parsley.
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Shafiu Yussif
[email protected]This is a great recipe for using up leftover carrots. I also added some chopped celery and onion.
Md Ebrahim Islam
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The carrots were tender and flavorful, and the water chestnuts added a nice texture.
Baby Milly
[email protected]I've made this dish a few times now, and it's always a hit. My family loves the sweet and savory flavors.
Joe Elmore
[email protected]This is a simple but delicious dish that's perfect for a weeknight meal.
Smwal Osman
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
Angel luis Torres bauza
[email protected]This is a great recipe for a vegetarian main course. I served it with rice and a side of steamed broccoli.
Hannah Smith
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The water chestnuts added a nice sweetness and crunch.
Hafeezch Hafeezch
[email protected]This is a healthy and delicious side dish that's perfect for a weeknight meal.
Donald Laughlin
[email protected]I've never cooked with water chestnuts before, but I'm glad I tried this recipe. They added a really nice crunch to the dish.
Dylan Corrigan
[email protected]This is a great recipe for using up leftover carrots. I also added some chopped celery and onion.
Misbha Head
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
J Cee
[email protected]This is a simple but tasty dish. I especially liked the addition of the water chestnuts.
Maya Ali
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The carrots were tender and flavorful, and the water chestnuts added a nice texture.
Jennas Asmr
[email protected]This is a great recipe for a quick and easy side dish. The carrots and water chestnuts are a nice change from the usual steamed vegetables.
Sh Editor
[email protected]I've made this dish a few times now, and it's always a hit. My family loves the sweet and savory flavors.
Nampoza Christian
[email protected]This dish was absolutely delicious! The carrots were cooked perfectly, and the water chestnuts added a nice crunch. I will definitely be making this again.