"I concocted this eye-pleasing recipe as a quick-and-easy side dish, and it's fast become a family favorite," notes Mildred Rickett of Magnolia, Texas. "It's a wonderful way to use up an abundance of veggies from your garden."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute carrots in oil for 10 minutes. Add zucchini; saute 10 minutes longer or until vegetables are crisp-tender. Sprinkle with vinegar, Italian seasoning and salt; toss.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Edrine Jimso
[email protected]This dish is a great way to add some color to your plate. The carrots and zucchini are so vibrant and inviting.
ratv kids
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's ready in no time.
Raman Dhital
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with carrots and zucchini, which are both good sources of vitamins and minerals.
CREAM Berry
[email protected]I love this recipe because it's so versatile. I can add different vegetables, herbs, and spices to create a new dish every time.
Danushka Danushka
[email protected]This dish is a great way to use up leftover vegetables. I always have carrots and zucchini on hand, so this recipe is a lifesaver.
Tizazu Chekol
[email protected]I've made this recipe a few times now and I'm always impressed with how well it turns out. The vegetables are always cooked perfectly and the sauce is always delicious.
Emmanuel Muriisa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweetness of the carrots and zucchini.
khalid Mouhtaram
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Ami Gutierrez
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of carrots and zucchini, and the garlic and herbs really take it to the next level.
Stoney LaRue
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are cooked to perfection and the sauce is flavorful and light.
Aliahmad Aliahmad
[email protected]This recipe is a great way to use up leftover carrots and zucchini. It's also a healthy and delicious side dish that can be served with a variety of main courses.
darkness
[email protected]I made this dish last night and it was a hit with the whole family! The kids loved the sweetness of the carrots and zucchini, and the adults appreciated the savory flavors of the garlic and herbs. Will definitely make again!
Kankunda Enid
[email protected]This carrot zucchini saute recipe is a winner! The combination of flavors is perfect, and the dish is so easy to make. I'll definitely be adding this to my regular rotation of weeknight meals.