CARROT & ZUCCHINI RIBBONS WITH PESTO
The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook.
Provided by Enjolinfam
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the carrots and zucchini into long, fine strands or ribbons by drawing a vegetable peeler down the length of them.
- Pour 1/2 inch of boiling water into a saucepan and add the carrots. Cover the pan, and half-boil, half-steam the carrots over moderate heat for 2-3 minutes. Add the zucchini and cook for 1-2 minutes longer (zucchini cook quickly; don't let them become waterlogged). Drain.
- Transfer the vegetables to a bowl, add the pesto and a little seasoning, mix well, and serve at once.
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Anjola Oyelola
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
royal Patterson
[email protected]I love the combination of flavors in this dish. The pesto is the perfect complement to the carrot and zucchini ribbons.
Mst Tamanna Khatun
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables.
Tatiana Holingova
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the vegetables.
Damin Boussakhane
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Melinda Cobbins
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the carrot and zucchini ribbons. They even asked for seconds!
Aja 786
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini ribbons were so tender and flavorful. I will definitely be making this again.
Mohammed Hussein xagla toosiye Barow
[email protected]This dish is a great way to use up leftover vegetables. I had some carrots and zucchini that were about to go bad, so I decided to try this recipe. It turned out great!
cupheadlover159
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The carrot and zucchini ribbons are a great way to get your kids to eat their vegetables.
Adisha Valiulla
[email protected]This recipe was a hit with my family! The carrot and zucchini ribbons were perfectly cooked and the pesto was flavorful and delicious. We will definitely be making this again.