CARROT ZUCCHINI HASH BROWNS RECIPE - (4.1/5)
Provided by Birgitta
Number Of Ingredients 7
Steps:
- In a bowl, add and mix all ingredients together, shape into 4 patties. Pour plenty of oil in a frying pan and fry the hash browns on both sides until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nalugo Maulisia
[email protected]This recipe looks delicious!
Phillips Erikefe
[email protected]I can't wait to try this recipe.
Kyakuwa Lydia
[email protected]Thanks for sharing this recipe!
Limelight Ben Mzalendo
[email protected]I would definitely make these hash browns again.
Colleen Martinson
[email protected]Overall, I thought these carrot zucchini hash browns were a great recipe. They were easy to make and tasted delicious.
Randall Salvog
[email protected]These hash browns were a little too spicy for my taste. I think I would use less cayenne pepper next time.
waelalassar
[email protected]I loved the addition of carrots and zucchini to these hash browns. It gave them a unique flavor and texture.
Dua Shabbir
[email protected]These hash browns were a nice change of pace from my usual breakfast routine.
Samrao Hs
[email protected]I would definitely recommend these hash browns to anyone looking for a tasty and easy breakfast.
Azizi Azizi
[email protected]These hash browns were a great way to start my day. They were filling and flavorful.
Thofo Nhlakanipho
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I think I might have overcooked them.
rehman Rana
[email protected]These hash browns were delicious! I especially loved the crispy edges.
Dovydas Eligijus
[email protected]Meh.
Javeed Ahmed
[email protected]These hash browns were a little too dry for my taste. I think I would add a little more oil or butter next time.
Maddie.Roblox
[email protected]I love hash browns, and these carrot zucchini hash browns are a new favorite. They're so easy to make and they're packed with flavor.
Gaz Hayez
[email protected]These hash browns were a great way to use up some leftover carrots and zucchini. They were easy to make and tasted great. I will definitely be making them again.
A Google user
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these hash browns. The carrots and zucchini were perfectly cooked, and the hash browns were crispy and flavorful.
Noor Uzair
[email protected]These carrot zucchini hash browns were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of carrots and zucchini, and the hash browns were crispy on the outside and fluffy on the inside.