CARROT ZUCCHINI BREAD

Carrot Zucchini Bread image

This is a moist delicious bread, excellent for weekend brunch.

Provided by jandeli

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 2h30m

Yield 24

Number Of Ingredients 14

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Ingredients

3 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1 ½ cups buttermilk
2 tablespoons butter, melted
½ cup packed brown sugar
1 cup shredded zucchini
1 cup shredded carrot
orange, zested
lemon, zested
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
Combine the eggs, buttermilk, and melted butter in a mixing bowl. Stir in the brown sugar. Add the zucchini, carrots, and orange and lemon zests.
Stir the dry ingredients to the wet ingredients and stir gently until just combined. Fold in the walnuts.
Pour batter into prepared loaf pans. Bake at 350 degrees F (175 degrees C) for 60 to 75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 20.6 g, Cholesterol 18.7 mg, Fat 3.3 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 196.7 mg, Sugar 5.6 g

*** Explore more Carrot Zucchini Bread Recipes »

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Mofijul Mofijul

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I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.

Angwenyi Nyaboke

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This bread is a great way to use up leftover carrots and zucchini. It's also a healthy and delicious snack.

Vernice Joseph

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I'm not a big fan of carrot cake, but this bread was surprisingly good. The zucchini adds a nice moisture and flavor.

KAMA RAJU

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This bread is so moist and flavorful. I can't believe it's made with vegetables!

pagelmunda786 pagelmunda786

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I love the combination of carrots and zucchini in this bread. It's a delicious and unique flavor.

Mariateresa Nordstrom

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This bread is perfect for a healthy breakfast or snack. It's also a great way to get your kids to eat their vegetables.

Tim Krauser

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I've never made carrot zucchini bread before, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.

Surya Chaudhary

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This bread is a great way to use up leftover carrots and zucchini. It's also a healthy and delicious snack.

Jason Braswell

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I'm not a big fan of zucchini, but this bread was surprisingly good. The carrot and zucchini flavors are perfectly balanced.

Jannatun Ferdous

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This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!

Aliegber Sabriov

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I've made this bread several times now and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.

Maan Chami

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I added some chocolate chips to the batter and it was amazing. This bread is definitely a keeper.

Sumiyati Smart

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I made this bread with gluten-free flour and it turned out great. It's a delicious and healthy option for people with celiac disease or gluten intolerance.