CARROT-YOGURT DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot-Yogurt Dip image

Indian lime pickles play up the sweetness of the carrots and add a little heat to this riff on raita.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Makes 3 1/2 cups

Number Of Ingredients 10

1 1/2 cups shredded peeled carrots (from 2)
1/2 teaspoon ground cumin
3 tablespoons safflower oil
1 tablespoon white vinegar
3 tablespoons chopped cilantro, plus leaves for serving
1 tablespoon chopped Indian lime pickles, plus oil for drizzling
Kosher salt and freshly ground pepper
2 cups whole-milk or 2-percent Greek yogurt
1/2 teaspoon finely grated garlic (from 1 small clove)
Chopped pistachios and papadum flatbreads, for serving

Steps:

  • Combine carrots, cumin, oil, vinegar, cilantro, and Indian pickles in a small bowl. Season generously with salt and pepper. Refrigerate, covered, at least 30 minutes.
  • Meanwhile, in another bowl, mix together yogurt and garlic. Season with salt and refrigerate, covered, up to 1 day.
  • Spread yogurt mixture onto a serving plate, then spoon marinated carrots on top, leaving behind any accumulated liquid. Garnish with pistachios, cilantro leaves, and a drizzle of oil from the pickle jar. Serve with papadums.

Tanbir Shekh
[email protected]

This dip is the perfect balance of sweet and savory. I love it!


Praiseworth “KIDDORH” Makhanya
[email protected]

I'm always looking for new and easy recipes. This carrot yogurt dip is definitely a keeper.


Ian Lamb
[email protected]

This dip is a great way to use up leftover carrots. It's also a healthy and delicious snack.


Raj Vir
[email protected]

I followed the recipe exactly and the dip turned out great. I would definitely make it again.


Elijah Hawley
[email protected]

The dip was a bit runny. I would add less yogurt next time.


rafik dahou
[email protected]

This dip is a bit too bland for my taste. I would add more spices next time.


Scolla Abinel
[email protected]

I'm not a fan of yogurt, but this dip was still really good. The carrots and spices really shine through.


samam khan
[email protected]

This dip is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavor.


Nillesh Gohel
[email protected]

I've never been a big fan of carrot dip, but this recipe changed my mind. It's so flavorful and creamy.


Rutendo Faith
[email protected]

This is the perfect dip for summer parties. It's light, refreshing, and easy to make.


subhan sarwar
[email protected]

I made this dip for a potluck and it was gone in minutes. Everyone raved about it.


Capital K
[email protected]

I added a bit of extra cumin and chili powder to give it a little more kick. It was delicious!


PRECIOUS NNEOMA ONYEKACHI
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.


Devadathan Sumesh
[email protected]

This is my new favorite dip! It's so light and refreshing, and the flavor is amazing.


Shannun Broussard (Californiadreaming2022?)
[email protected]

I've made this dip several times and it's always a crowd-pleaser. The combination of carrots, yogurt, and spices is perfect.


Lady Brewer
[email protected]

This carrot yogurt dip was a hit at my party! It's so easy to make and everyone loved the unique flavor.