CARROT WALNUT MUFFINS
Make and share this Carrot Walnut Muffins recipe from Food.com.
Provided by Craxy Lulu
Categories Quick Breads
Time 30m
Yield 22 muffins, 22 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- I use muffin papers but you could grease muffin pans if you prefer. Depending on how full you make your muffin cups this recipe yields between 22-24 muffins, about 2 dozen.
- Mix dry ingredients in a large bowl
- Add oil and eggs to dry ingredients and stir until smooth.
- Fold in grated carrots until all of them are wet with the batter (it will look like a giant carrot mess with hardly any batter to hold it together just make sure all of the carrots contact batter) then add the nuts if you choose to use them.
- Scoop into muffin cups. I use a 1/2 cup measure and fill them all the way since these muffins don't rise very much.
- Take out when just starting to brown. This takes about 17-19 minutes in my oven then I turn the oven down to 325 for another 3-5 minutes to make sure the middles get all the way cooked.
- Do not eat until cooled at least partially. They are really wet and fall apart when hot but cool to a nice moist but firm texture if you don't over cook them and let them cool most of the way before you eat them. My family has hard time waiting but they are always better 20 minutes later.
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Gourango sarkar
[email protected]These muffins are a great way to start your day! They're filling and delicious, and they give you a boost of energy.
Zarar Hmed
[email protected]I've never been a big fan of carrot cake, but these muffins are amazing! They're moist and flavorful, with a great balance of sweetness and spice.
Shoaib Albalochi
[email protected]These muffins are a delicious and healthy snack. They're also really easy to make.
Zindagi AT
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their veggies.
Jaiden Pollard
[email protected]These muffins are so easy to make and they taste amazing! I love the way the carrots and walnuts add flavor and texture.
LALISA MANOBAN
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're moist and flavorful, with a great texture. I'll definitely be making them again.
Jamie Romero
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Adam Khan Ahmadzai
[email protected]I've made these muffins several times now and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Nasru Mahamude
[email protected]These muffins are delicious! I love the combination of carrots and walnuts. They're also really moist and fluffy.
PoetX lالشاعر اكس
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Hima Ale
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. The walnuts add a nice crunch and the carrots add a subtle sweetness. I'll definitely be making these again.