Categories Soup/Stew Potato Thanksgiving Vegetarian Wheat/Gluten-Free
Yield 8 bowls
Number Of Ingredients 14
Steps:
- Peel and dice onions, shallots, potatoes, turnips, carrots. Saute in butter (or olive oil). Add thyme, sage, nutmeg, salt, and pepper. Add fresh parsely. Add stock and cream as necessary. Food process mixture to bisque. Simmer for 30 minutes (or longer for more robust flavor).
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Selepe Itu
[email protected]This is the best carrot-turnip-sweet potato soup I've ever had!
K Patton
[email protected]I made this soup for my potluck and it was a huge hit! Everyone loved it.
Oralbai Oralbai
[email protected]This is my new favorite soup! It's so hearty and satisfying.
Dorothy Robitzsch
[email protected]This soup is so creamy and delicious. I can't believe it's made with vegetables.
Ibraahim Ahmed
[email protected]I love the addition of ginger and nutmeg to this bisque. It gives it a really unique and flavorful taste.
inam Malik
[email protected]This bisque is so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do the work. It's a great recipe for busy weeknights.
Miiro
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.
outdoor adventurer525
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of carrots, turnips, and sweet potatoes. It's the perfect soup for a cold winter day.
Clara Kerubo
[email protected]I've made this bisque several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a healthy soup too.
Jason Barrant
[email protected]This carrot-turnip-sweet potato bisque was a hit at my dinner party! It was creamy, flavorful, and had a beautiful orange color. Everyone loved it!