CARROT-TOPPED CUPCAKES
A handy spice cake mix gets a tasty treatment when dressed up with shredded carrots and chopped walnuts. The mini carrot cakes are eye-catching, too, when decorated with cream cheese frosting carrots and parsley sprigs for the green tops. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions. Fold in carrots, walnuts and cinnamon. , Fill paper-lined muffin cups half full. Bake at 350° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool completely., Frost cupcakes with 1-1/4 cups frosting. Place remaining frosting in a small resealable bag; tint with orange food coloring. Cut a small hole in the corner of bag; pipe a carrot on the top of each cupcake. Add a parsley sprig for greens.
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Rafi AYZ
[email protected]These cupcakes were delicious! The carrot cake was moist and flavorful, and the cream cheese frosting was perfectly sweet and tangy. I will definitely be making these again.
Farhan Ibrahim
[email protected]I found the recipe easy to follow and the cupcakes turned out great! I especially liked the cream cheese frosting, which was light and fluffy.
Tayyab Bilal
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. The carrot cake was moist and flavorful, and the cream cheese frosting was rich and creamy.
Halcion Dawkins
[email protected]I love carrot cake, and these cupcakes were no exception! They were moist and flavorful, with just the right amount of spice. The cream cheese frosting was also delicious and added a nice tanginess.
SHEKU CONTEH
[email protected]These cupcakes were a hit at my potluck! Everyone loved the unique flavor and the moist texture. I will definitely be making these again.
Raja Raheem
[email protected]I found the recipe easy to follow, but the cupcakes didn't turn out as moist as I would have liked. I think I might have overbaked them.
Cecelia Cavanaugh
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. I would recommend using less sugar in the frosting next time.
Sushila sarraf
[email protected]I'm not a big fan of carrot cake, but these cupcakes were surprisingly delicious! The cream cheese frosting was especially good.
Frank Ananne
[email protected]These cupcakes were perfect for my spring party! The carrot cake was moist and flavorful, and the cream cheese frosting was light and fluffy.
Esther Nabweteme
[email protected]Overall, these cupcakes were a delicious and easy-to-make treat! I would definitely recommend them.
Mike Donaid
[email protected]These cupcakes were a bit dry, but the cream cheese frosting was delicious.
Ebofredellah Ebo
[email protected]The cream cheese frosting was a bit too sweet for my taste, but the carrot cake itself was delicious.
Izora Olawumi
[email protected]These cupcakes were so moist and flavorful! I loved the grated carrots in the batter, which added a nice texture and sweetness.
Mr Shezzi
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved the fun carrot shape and the delicious flavor.
Keeley Conyard
[email protected]I found the recipe easy to follow and the cupcakes turned out great! I especially liked the cream cheese frosting, which was light and fluffy.
Chuks Ndulor
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable. The carrot cake was moist and flavorful, and the cream cheese frosting was rich and creamy.
H. Sajid
[email protected]I love carrot cake, and these cupcakes were no exception! They were moist and flavorful, with just the right amount of spice. The cream cheese frosting was also delicious and added a nice tanginess.
Kenzy Grawin
[email protected]These cupcakes were so easy to make and they turned out beautifully! The carrot cake was moist and flavorful, and the cream cheese frosting was perfectly sweet and tangy. I will definitely be making these again.
Omolara Success
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved the unique flavor and the moist texture. The cream cheese frosting was also a big hit. I will definitely be making these again.
Luxmoon Luxmee
[email protected]These carrot-topped cupcakes were a hit with my family! The moist and fluffy carrot cake was perfectly complemented by the sweet and tangy cream cheese frosting. I especially loved the grated carrots in the batter, which added a nice texture and flav