CARROT SCONES
Carrot cake mix turned into scones? Why not! It's the perfect opportunity to enjoy the flavors of carrot cake for breakfast!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 48m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F (375°F for dark or nonstick pan). Grease cookie sheet, or spray with baking spray with flour.
- In large bowl, cut cream cheese into dry cake mix, using fork, until mixture looks like fine crumbs. Stir in oil, egg, walnuts and raisins until soft dough forms. Knead 6 times on well-floured surface.
- Divide dough in half; shape each half into a ball. Press dough into 3/4-inch-thick circle (about 6 1/2 inches in diameter). Cut each into 6 wedges with lightly floured knife. Place 1 inch apart on cookie sheet.
- Bake 15 to 19 minutes or until edges just begin to brown. Remove from cookie sheet. Cool 10 minutes. In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over scones. Serve warm. Store covered.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 330 mg, Sugar 26 g, TransFat 1 g
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Luthando uyanda Mthembu
luthando_u@yahoo.comThese scones were amazing! The carrot flavor was subtle and the spices were perfectly balanced. I'll definitely be making these again.
Camelle Palm
c-p@yahoo.comThese scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Emanuel Oluwanifemi
oluwanifemi_emanuel72@hotmail.frI followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a delicious carrot flavor. I'll definitely be making these again.
alfredo cervantes
acervantes@yahoo.comThese scones were a bit dry for my taste. I think I may have overmixed the dough.
Ryan Reynolds
reynolds_ryan39@gmail.comThese scones were delicious! I love the combination of carrots and spices. I'll definitely be making these again.
Nate p
nate62@gmail.comI've made these scones several times and they're always a hit. They're so easy to make and they always come out perfect.
Rana Raza
razarana@hotmail.co.ukThese scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
shahid hasan
hasan_s@gmail.comI love these scones! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
Mdsoliman Shorif
mdsolimanshorif@hotmail.comThese scones were easy to make and they turned out great. The carrot flavor was subtle and the spices were perfectly balanced. I'll definitely be making these again.
Amanda Reabetswe
amanda_reabetswe70@hotmail.comI made these scones for a brunch party and they were a huge hit. Everyone loved them!
Kalden Chetty
kaldenchetty@gmail.comI followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a delicious carrot flavor. I'll definitely be making these again.
Brian Murbrin
murbrin.b17@gmail.comThese scones were a bit dry for my taste. I think I may have overbaked them. But the flavor was good.
Naila Hashimani
hashimaninaila38@gmail.comI was a bit skeptical about carrot scones, but I was pleasantly surprised. They were moist and flavorful, and the carrot added a nice sweetness. I'll definitely be making these again.
Larry Davis
l@hotmail.comThese scones were amazing! The carrot flavor was subtle and the spices were perfectly balanced. I'll definitely be making these again.
Natasha Lott
natasha.lott92@yahoo.comI've made these scones several times and they're always a hit. They're so easy to make and they always come out perfect. I love the combination of carrots and spices.
Md Khalid
md.khalid@hotmail.comThese carrot scones were a delight! They were moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out beautifully. My family loved them and they disappeared quickly.