CARROT SCONES
Carrot cake mix turned into scones? Why not! It's the perfect opportunity to enjoy the flavors of carrot cake for breakfast!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 48m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F (375°F for dark or nonstick pan). Grease cookie sheet, or spray with baking spray with flour.
- In large bowl, cut cream cheese into dry cake mix, using fork, until mixture looks like fine crumbs. Stir in oil, egg, walnuts and raisins until soft dough forms. Knead 6 times on well-floured surface.
- Divide dough in half; shape each half into a ball. Press dough into 3/4-inch-thick circle (about 6 1/2 inches in diameter). Cut each into 6 wedges with lightly floured knife. Place 1 inch apart on cookie sheet.
- Bake 15 to 19 minutes or until edges just begin to brown. Remove from cookie sheet. Cool 10 minutes. In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over scones. Serve warm. Store covered.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 330 mg, Sugar 26 g, TransFat 1 g
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Luthando uyanda Mthembu
[email protected]These scones were amazing! The carrot flavor was subtle and the spices were perfectly balanced. I'll definitely be making these again.
Camelle Palm
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Emanuel Oluwanifemi
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a delicious carrot flavor. I'll definitely be making these again.
alfredo cervantes
[email protected]These scones were a bit dry for my taste. I think I may have overmixed the dough.
Ryan Reynolds
[email protected]These scones were delicious! I love the combination of carrots and spices. I'll definitely be making these again.
Nate p
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they always come out perfect.
Rana Raza
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
shahid hasan
[email protected]I love these scones! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
Mdsoliman Shorif
[email protected]These scones were easy to make and they turned out great. The carrot flavor was subtle and the spices were perfectly balanced. I'll definitely be making these again.
Amanda Reabetswe
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
Kalden Chetty
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a delicious carrot flavor. I'll definitely be making these again.
Brian Murbrin
[email protected]These scones were a bit dry for my taste. I think I may have overbaked them. But the flavor was good.
Naila Hashimani
[email protected]I was a bit skeptical about carrot scones, but I was pleasantly surprised. They were moist and flavorful, and the carrot added a nice sweetness. I'll definitely be making these again.
Larry Davis
[email protected]These scones were amazing! The carrot flavor was subtle and the spices were perfectly balanced. I'll definitely be making these again.
Natasha Lott
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they always come out perfect. I love the combination of carrots and spices.
Md Khalid
[email protected]These carrot scones were a delight! They were moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out beautifully. My family loved them and they disappeared quickly.