CARROT SALAD WITH RASPBERRY VINAIGRETTE
This is a do in advance salad the flavor improves if you do it a day or even two in advance. Great served with a BBQ
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mince parsley in the processor, stalks removed, usinmg on/off.
- Reseve 2 tbsp of the parsley and refrigerate.
- add all remaining ingredient to a bowl, including parsley and mix well.
- Julienne or shred the carrots using your food processor.
- Toss carrots with the vinaigrette.
- Cover and refrigerate.
- Before serving check your seasoning and sprinkle with the reserved parsley.
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Laiba Malik
[email protected]I'm not a big fan of carrots, but this salad changed my mind. The dressing is amazing and the carrots are so flavorful. I'll definitely be making this again.
David Chima
[email protected]I made this salad for a picnic and it was a big hit. The carrots stayed crisp and the dressing didn't get soggy. It's a great salad to make ahead of time.
Jctkam KH
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor combination. I'll definitely be making it again.
Tessy Adeafolabi
[email protected]I followed the recipe exactly and it turned out perfectly. The salad is light and refreshing, and the dressing is delicious. I'll definitely be making this again.
Beckett Lacey
[email protected]I love the combination of flavors in this salad. The carrots are sweet, the vinaigrette is tangy, and the walnuts add a nice crunch. It's a great salad for a party or potluck.
Victor Naibi
[email protected]Easy to make and very tasty. I used a pre-made vinaigrette to save time and it still turned out great.
Noine Ali
[email protected]The vinaigrette is a bit too tangy for my taste, but the carrots are delicious. I'll try making it again with a different dressing.
Sajina Khatun
[email protected]Carrot salad with raspberry vinaigrette? I was skeptical at first, but I'm glad I gave it a try. It's a refreshing and unique salad that's perfect for a light lunch or side dish.
Mondesir Frantz
[email protected]This turned out great! I used a food processor to shred the carrots and it saved me a lot of time. The raspberry vinaigrette is a perfect complement to the carrots.
Nazanin Hussaini
[email protected]Amazing recipe! The dressing is so flavorful and the carrots are perfectly crisp. I added a bit of extra honey to the dressing for a touch of sweetness.
Raihan Hamidi
[email protected]This carrot salad with raspberry vinaigrette was a delightful surprise! The combination of sweet carrots, tangy vinaigrette, and crunchy walnuts was simply irresistible. I followed the recipe exactly and it turned out perfectly. A definite keeper!