This is a sweet cold salad that works well with a ham dinner.
Provided by Carol
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 12h30m
Yield 7
Number Of Ingredients 7
Steps:
- In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
- Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 36.2 g, Cholesterol 7.6 mg, Fat 6.4 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 241.1 mg, Sugar 28.8 g
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Ibrahim Abdullahi
[email protected]This salad is a great way to use up leftover carrots and pineapple.
Eric Furtado
[email protected]I've made this salad for my family several times and they always love it.
Emeribe Caleb
[email protected]This salad is a great way to get your kids to eat their vegetables.
Malik Maitla
[email protected]I love the sweet and tangy dressing on this salad.
Masoud Juma
[email protected]This salad is a great side dish for grilled chicken or fish.
Sohan Boss
[email protected]I added some chopped walnuts to this salad for a little extra crunch.
Rashanda Ray
[email protected]This salad is a great way to use up leftover ham.
ASIM Qureshi
[email protected]I love the crunch of the carrots in this salad.
Pyarausman Pyarausman
[email protected]This salad is a great make-ahead dish.
Magdaline Gyang
[email protected]I've made this salad several times and it's always a success.
Aishaa Carr
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
angelo ramirez
[email protected]I love the combination of carrots and pineapple in this salad.
Shahwaiz Malik
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mamie Coopwood
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and tangy flavor.
Crystal May
[email protected]This salad is a great way to use up leftover carrots and pineapple. It's also a healthy and refreshing side dish.